tender for annual supply of cooked food/ foods (breakfast, lunch, dinner, tea, and snakes) for the trainees and various training programs at svspa, wb, barrackpore. , type -1 (breakfast- roti/chapati-4 pcs, ghugni/sabji,banana/boiled egg, tea , type -2 (breakfast - paratha-2 pcs/puri 4 pcs, (fresh ata 150 gm), ghugni/ aloo sabji/cholar dal-150 gm, banana, boiled egg, tea-120 ml) , type -3 (breakfast- upma/ poha, sabji 150 gm, banana/orange, milk, juice, tea/coffee, sweets 1 pc) , type -4 (breakfast - aloo paratha 2 pcs,/ idli- 4 pcs, 150gm sambar, 20 gm chutney,sour curd, apple/ banana/orange, milk, juice, tea/coffee/ green tea, sweets 1 pcs) , type -5 (breakfast - butter tost 4 pcs/ jelly toast 4 pcs,/masla dhosa 1 pcs /cornflowar, milk 200ml,apple/ banana/ orange, milk, tea/ coffee/ green tea- 120 ml, sweet 1 pc , boil egg 1 pc,juice) , type -1 (lunch - rice (boiled)-300 gm, dal, boiled sabji , fish curry) , type -2 (lunch - rice (miniket) boil 300 gm,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, chicken 150 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) , type -3 (lunch - rice (miniket) boiled 300 gm,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, paneer curry 100 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) , type -4 (lunch - rice (basmati) boil 200 gm, roti/ chapati 2 pcs 80 gm,mixed salat,sona moong dal 1 bowl 150 gm, aloo badam carypata chips- 50 gm, paneer curry 150 gm,/channar dalna 150 gm, chatni 50 gm, papar 2 pcs, sweet curd 100 gm, sandesh 2 pcs ) , type -5 (lunch -fried rice (basmati) boiled , roti/ chapati ,mixed salad,sona moong dal , aloo bhindi fry , pabda / vetki/ ilish/golda chingri/ mutton curry /chili chicken,/ panner, chatni , papar , sour curd , sweets) , type -1 (dinner - roti/ chapati 4 pcs , dal, sabji , egg curry) , type -2 (dinner -roti/ chapati 4 pcs ,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, chicken curry 150 gm) , type -3 (dinner -roti/ chapati 4 pcs ,mixed salad 1 s