e-tender for temporary canteen for gangasagar mela 2025 , financial bid. rate to be entered by the bidder including gst , breakfast:1. coffee 50ml. with 2pcs cream craker buiscuits , breakfast:1. tea 50ml. with 2pcs cream craker buiscuits , breakfast:1. egg chowmein.2. one rasogolla / sandesh , breakfast :1.luchi-8 pcs 2. chhola dal/ aloo chana/ vegetables.3. omlet of single egg , breakfast: 1. one banana. 2. one boiled egg. 3. butter/jam toast – ¼ pound.4. one rasogolla/ sandesh. , breakfast :1.roti 4 pcs. 2. chhola dal/ aloo chana/ vegetables.3. omlet of single egg. , breakfast: 1. muri 75gm. 2. veg curry. 3. boiled egg -1pc. 4.one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-8 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. katla fish curry-75gm pc fish.6. chatni.7. one rasogolla / sandesh . , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-8 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. rui fish curry-75gm pc fish. 6. chatni.7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-8 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. vetki fish curry-75gm pc fish.6. chatni.7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. telapiya fish curry-80 gm pc fish.6. chatni.7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. pabdafish curry-150 gm pc fish.6. chatni.7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. tangra fish curry-100 gm pc fish.6. chatni.7. one rasogolla / sandesh , lunch/ dinner: 1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. egg curry -2 eggs. 6. chatni.7. one rasogolla / sandesh , lunch/ dinner:1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. chicken curry -four pcs. – 200 grams. 6. chatni.7. one rasogolla / sandesh , lunch/ dinner:1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. mutton curry -fourpcs. – 200 grams.6. chatni.7. one rasogolla / sandesh , lunch/ dinner:1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. pomfret fish curry-80gm.6. chatni.7. one rasogolla / sandesh , lunch/ dinner:1. rice 150gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 grams.5. bhola fish curry-150gm. 6. chatni.7. one rasogolla / sandesh , lunch/ dinner:1. rice 150 gms. boiled basmati/ roti-6 pcs– 40 gms each. 2. dal-75 ml. (mug or musur). 3. aloo bhaja-15 gms./beguni – 1pc. 4. mixed veg. curry -50 gms.5. bagda chingri 2pcs(50 gms each) .6. chatni.7. one rasogolla / sandesh , chicken biriyani(chicken 1 pc 150 gms., rice 100 gms,boiled potatto 1 pc,boiled egg 1pc,green salad). , chilly paneer (6 pcs) , dhoka dalna (4 pcs) , veg biriyani (rice 150 gms,boiled potatto 1 pc,green salad). , veg polao - rice 150 gms, chicken rezala- 4pcs(50 gm each), green salad, chatni, papad. , veg fried rice-150 gms,green salad and chilli chicken -4pcs (50gm each)