BRR : 8825073
Tender Brief : E-Tender For Temporary Canteen For Gangasagar Mela 2023-2 Breakfast: 1. One Boiled Egg. 2. Upma. 3. One Banana. 4. One Rasogolla / Sandesh 3 Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter / Jam Toast – ¼ Pound.4. One Rasogolla / Sandesh. 4 Breakfast :1.Luchi6 Pcs / Roti 3 Pcs.2. Chhola Dal / Aloo Chana / Vegetables.3. Omlet Of Single Egg. 5 Breakfast: 1. Aloo Paratha – 2Pcs.2. Boiled Egg -1Pc. 3.One Rasogolla / Sandesh 6 Lunch / Dinner: 1. Rice 150Gms. Boiled Basmati / Roti5 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4.... Read More
Tender Value
₹
9,00,000
Submission Date
01-11-2022
Participated Bidder List
3 No of Bidder(s)
| Sr No. | Bidder Name | Bid Analytics | Technical Bid | Financial Bid | AOC | Bid Value | Rank |
|---|---|---|---|---|---|---|---|
| 1 | cnet-technologies | Bid Analytics | |||||
| 2 | cnet-technologies | Bid Analytics | |||||
| 3 | cnet-technologies | Bid Analytics |
Work Detail
e-tender for temporary canteen for gangasagar mela 2023-2 breakfast: 1. one boiled egg. 2. upma. 3. one banana. 4. one rasogolla / sandesh 3 breakfast: 1. one banana. 2. one boiled egg. 3. butter / jam toast – ¼ pound.4. one rasogolla / sandesh. 4 breakfast :1.luchi6 pcs / roti 3 pcs.2. chhola dal / aloo chana / vegetables.3. omlet of single egg. 5 breakfast: 1. aloo paratha – 2pcs.2. boiled egg -1pc. 3.one rasogolla / sandesh 6 lunch / dinner: 1. rice 150gms. boiled basmati / roti5 pcs– 40 gms each. 2. dal-75 ml. ( mug or musur ) . 3. aloo bhaja-15 gms. / beguni – 1pc. 4. mixed veg. curry -50 grams.5. katla fish curry-75gm pc fish / egg curry -2 eggs. 6. chatni.7. one rasogolla / sandesh ( in dinner ) . 7 lunch / dinner: 1. rice 150gms. boiled basmati / roti5 pcs– 40 gms each. 2. dal-75 ml. ( mug or musur ) . 3. aloo bhaja-15 gms. / beguni – 1pc. 4. mixed veg. curry -50 grams.5. rui fish curry-75gm pc fish / egg curry -2 eggs. 6. chatni.7. one rasogolla / sandesh ( in dinner ) . 8 lunch / dinner: 1. rice 150gms. boiled basmati / roti5 pcs– 40 gms each. 2. dal-75 ml. ( mug or musur ) . 3. aloo bhaja-15 gms. / beguni – 1pc. 4. mixed veg. curry -50 grams.5. vetki fish curry-75gm pc fish / egg curry -2 eggs. 6. chatni.7. one rasogolla / sandesh ( in dinner ) . 9 lunch / dinner: 1. rice 150gms. boiled basmati / roti5 pcs– 40 gms each. 2. dal-75 ml. ( mug or musur ) . 3. aloo bhaja-15 gms. / beguni – 1pc. 4. mixed veg. curry -50 grams.5. egg curry -2 eggs. 6. chatni.7. one rasogolla / sandesh ( in dinner ) . 10 lunch / dinner:1. rice 150gms. boiled basmati / roti5 pcs– 40 gms each. 2. dal-75 ml. ( mug or musur ) . 3. aloo bhaja-15 gms. / beguni – 1pc. 4. mixed veg. curry -50 grams.5. chicken curry -three pcs. – 150 grams / egg curry -2 eggs 6. chatni.7. one rasogolla / sandesh ( in dinner ) . 11 lunch / dinner:1. rice 150gms. boiled basmati / roti5 pcs– 40 gms each. 2. dal-75 ml. ( mug or musur ) . 3. aloo bhaja-15 gms. / beguni – 1pc. 4. mixed veg. curry -50 grams.5. mutton curry -threepcs. – 150 grams / egg curry -2 eggs 6. chatni.7. one rasogolla / sandesh ( in dinner ) . 12 chicken biriyani ( rice 100 gms, boiled potatto 1 pc, boiled egg 1pc, green salad ) . 13 veg biriyani ( rice 100 gms, boiled potatto 1 pc, green salad ) .
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