annual supply of cooked food/ foods (breakfast, lunch, dinner, tea, and snakes) for the trainees and various training programs at svspa, wb, barrackpore , type -1 (breakfast- roti/chapati-4 pcs, ( fresh ata-150 gm) ghugni/ alu sabji/cholar dal,-150 gm, banana, boiled egg, tea-120 ml) , type -2 (breakfast - parata-2 pcs/puri 4 pcs,(fresh ata 150 gm), ghugni/ alu sabji/cholar dal-150 gm, banana, boiled egg,tea-120 ml) , type -3 (breakfast- upma/ poha, sabji 150 gm,banana/orange, milk, juice, tea/coffee, sweets 1 pc) , type -4 (breakfast - alu parata 2 pcs,/ idli- 4 pcs, 150gm sambar, 20 gm chutni,sour curd, apple/ banana/orange, milk, juice, tea/coffee/ green tea, sweets 1 pcs) , type -5 (breakfast - butter tost 4 pcs/ jeli toast 4 pcs,/masla dhosa 1 pcs /cornflowar, milk 200ml,apple/ banana/ orange, milk, tea/ coffee/ green tea- 120 ml, sweet 1 pc , boil egg 1 pc,juice) , type -1 (lunch - rice (miniket) boiled-300 gm,mixed salad- 1 small plate, dal-1 bowl 150 ml, boiled sabji -200 gm, fish cury-100 gm, chatni 20gm, papar 1 pcs, sour curd-100 gm) , type -2 (lunch - rice (miniket) boil 300 gm,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, chicken 150 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) , type -3 (lunch - rice (miniket) boiled 300 gm,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, paneer cury 100 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) , type -4 (lunch - rice (basmoti) boil 200 gm, roti/ chapati 2 pcs 80 gm,mixed salat,sona mug dal 1 bowl 150 gm, alu badam carypata chips- 50 gm, paneer cury 150 gm,/channar dalna 150 gm, chatni 50 gm, papar 2 pcs, sweet curd 100 gm, sandesh 2 pcs ) , type -5 (lunch -fried rice (basmoti) boiled 200 gm, roti/ chapati 2 pcs 80 gm,mixed salad,sona mug dal 1 bowl 150 gm, alu vendi fry 100gm, pabda / vetki/ ilish/golda chingri/ mutton cury 150 gm, /chili chicken-250 gm, chatni 50 gm, papar 2 pcs, sour curd 100 gm) , type -1 (dinner - roti/ chapati 4 pcs ,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, egg cury 2 pcs) , type -2 (dinner -roti/ chapati 4 pcs ,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, chicken cury 150 gm) , type -3 (dinner -roti/ chapati 4 pcs ,mixed salad 1 small plate, dal 1 bowl 150 ml, boiled sabji 200 gm, paneer curry-100 gm.) , type -4 (dinner - rice (basmoti) boil 150 gm, roti/ chapati 2 pcs 80 gm,mixed salat,alu vandi fry 100 gm, sona mug dal 1 bowl 150 gm, dhoka cary 150 gm,/paneer cary-100 gm, sandesh 2 pcs) , type -5 (dinner - rice (basmoti) boiled 150 gm, roti/ chapati 2 pcs 80 gm,mixed salad,sona mug dal 1 bowl 150 gm, alu vendi fry 100gm, chicken cury 150 gm, sweet 1 pc , milk 200ml) , type -3 (snacks -pasta/ chow/samosa 2 pcs, tea/ coffee) , type -4 (snacks -veg pokora/paneer pokora-4 pcs,/ veg-chou-1 plate, tea/ coffee 100ml) , type -5 (snacks - chicken pokora 2 pcs,/egg chowmin 1 plate, tea/ coffee 100ml) , mineral water 250 ml bottle-1 pcs , mineral water 500 ml bottal-1 pcs , 20 ltr,mineralwater jar 1 pcs , service boy per day below 15 heads 1 person , cleaning staff per day below 15 heads 1 person.