tender for supply of fresh ration; 1 nomenclature of items with qualitative parameter specification 2 potato (aloo) gola wala)conforming to grade-1 quality specification for onion fresh (nasik variety with approximate weight 100 gm to 150 gm per potato) 3 onion (pyaz) conforming to grade-1 quality specification for onion fresh (nasik variety with approximate weight 80 to 120 gms per onion) 4 tomato (tamatar) grade-1, 80 gms per piece minimum 5 garlic (lahusan) min 50 to 60 gm per piece 6 ginger (adrak) medium/large size 7 green chilly(hari mirch) medium size 8 coriander leaf (hara dhaniya) 9 cabbage (patta gobhi) 10 cauliflower (phool ghobi) 11 capsicum (shimla mirch) 12 pumpkin (kaddu) green (min 5 to 6 kg each pice) 13 long melon (lauki) fresh & med size 14 brangle(bangen) fresh & med size 15 spinach (palak) a grade 16 radish (muli) fresh mid size 17 carrot[gajer] fresh mid size 18 lady finger (bhindee) mid size 19 pointed gourd (paraval) 20 bitter gourd (karela) med size 21 nanuya (fresh & mid size) 22 cucumber (kheera) 23 mashroom 24 beetroot ( chukandar) min 80 gm each piece 25 jackfruit (katahal) for vegitable 26 fresh peas green 27 safal/ frozenpeas (safal matter) 28 chamara 29 beans green 30 luffa (turai) fresh mid size 31 taro roots (arbi) fresh mid size 32 sag vathuya 33 sag methi 34 sag sarson 35 kaccha nariyal 36 imlli 37 lemon (nimboo) fresh mid size 38 peppermint (pudeena) fresh 39 amul cream(01 kg pack) 40 banana[kela] 6 to 8 inch 41 apple ( min 180 gm each piece) 42 mango dushari or chaunsa (midium size) 43 papita 44 orange (min 200 gm each piece) 45 grapes 46 kinno 47 kiwi 48 pmegrenate (annar) min 250 gm each piece 49 guava (min 200 gm each piece) 50 watermelon (tarabooj) mid size