supply of fresh veg and fruits at rtc itbp karera as per tender documents , fresh vegetables and fruits , arbi medium size , beans green , beet ( chukander ) ( min 80 gm each piece) , brinjal (round/long) 100gm minimum , coriander green , cabbage (500 gm per piece minimum) , cauliflower (500 gm per piece minimum) , carrot red medium size , cucumber green medium size , french beans , green chilli small size , garlic (grade-i) ( min. 50 to 60 gm per piece , ginger medium /large , green onion with leaf , jack fruit green , karela (bitter ground ) medium size , lady finger fresh (4 to 5 inch long ) , lauki ( bottle gourd ) medium size 500gm minimum , lemon fresh (grade-i) (min. 50 to 60 gm per piece ) , mutter green fresh , mutter safal a grade , mushroom 100gm pkt (button type) , onion (conforming to grade-i quality of bis specifications for onion fresh ) nasik variety without any sprouts with appx. weight of 120 gms to 150 per onion. , onion- round shape & should not be sprouting, dry skin approx. 10 to 20 nos’s per kg) , potato (conforming to grade-i of bis specifications for potato fresh) (approx. weight of 120 gms to 150 gms per potato ) , parwal , pumpkin (kaddu) green (min. 5to 6 kg each piece ) , radish white with fresh leaf , spinach green fresh , shimla mirch(capsicum) green , tomato (grade-i) ( 80 gm per piece minimum , torihi fresh , tinda (round gourd ) , apple ( min 200 gm each piece) , banana (medium size 6 to 8 inch ) , date ( khajoor) , grapes green , guava medium size fresh. , moushmi(medium size ) , mango medium size , orange (min 200gm each piece ) , papaya ripe ( min. one kg per piece) , water melon (minimum 2kg per piece)