supply of fresh vegetable items -2 potato ( confirming to gr. 1 quality of bis specifications for potato fresh ) ( approximate weight of 120gms to 150gms per potato ) 3 onion ( confirming to gr. 1 quality of bis specifications for onion fresh ) nasik variety without any sprouts with approximate weight of 120gms to 150gms per onion ) 4 onion:- round shape& should not be sprouting, dry skin approx. 10 to 20 no’s per kg 5 cabbage ( 500gm per piece minimum ) 6 cauliflower ( 500gm per piece minimum ) 7 tomato ( gr-1 ) ( 80gm per piece minimum ) 8 brinjal ( round / long ) 9 radish white with fresh leaf 10 lauki ( bottle gourd ) minimum size 11 pumpkin ( kaddu ) green ( min. 5 to 6 kg each piece ) 12 spinach green fresh 13 carrot red minimum size 14 shimla mirch ( capsicum green ) 15 arbi medium size 16 lemon fresh ( gr.-1 ) ( min. 50 to 60gm per piece ) 17 mutter green fresh 18 mutter safal – “a” grade 19 garlic ( gr.-1 ) ( min. 50 to 60gm per piece ) 20 ginger medium / large 21 green chilli small size 22 coriander green 23 karela ( bitter gourd ) medium size 24 lady finger ( 04 to 5 inch long ) 25 torihi fresh 26 jack fruit green 27 tinda ( round gourd ) 28 parwal 29 green onion with leaf 30 beans green 31 mushroom 200gm pkt ( button type ) 32 cucumber green medium size 33 banana ( medium size 06 to 08 inch ) 34 orange ( min.200gm each piece ) 35 moushmi also medium weight 36 apple ( min. 200gm each piece ) 37 grapes green 38 mango medium size 39 beet ( min. 80gm each piece ( chukander ) 40 pomegranate 41 guava medium size fresh 42 date ( khajoor ) 43 watermelon ( min 02 kg per piece ) 44 fresh beans / kidney bean 45 papaya ripe ( min one kg per piece )