selection of vendor for running the hostel mess in the academic year 2022-23- 1 breakfast ( per person / per day ) 2 ( i ) bread slices ( as required ) + butter 10 gms.orvegetable cutlets ( 4 ) , bread slice ( as required ) orstuffed paratha ( aaloo, onion, gobhi, dal ) with dahi and achaar ( as required ) or daliaorcornflakes ( 100 gms., cooked weight ) & milk-200 ml.orpooris / bhatura with aloo matar sabjee / choley and aachar ( as required ) or poha & jalebior besan ka cheela with green & sweet chutneyorplain parathas with aloo / choley curry / dahior sandwich 2 pc. double ( ii ) good quality tea / coffee ( 150 ml. ) & milk – 200 ml. ( iii ) one seasonal fruit ( approx. 150 gm. ) & sprouted dal / channa 3 lunch ( per person / per day ) 4 1. rice ( basmati ) / veg pulao ( as required ) 2. fried dal / grams or beans curry / rajma / chhola ( as required ) 3. seasonal vegetable ( as required ) 4. dahi ( 75-100 gm ) / raita or only milk product 5. seasonal green salad with lemon6. achaar / chutney ( in standard packs ) and papad fried one7. tawa chapati / poori / paratha 5 evening snacks ( per person / per day ) 6 samosa / bread pakora / noodles / bun-tikki / pasta with tea / coffee ( 150 ml. ) / shikanji ( lemon ) / aloo pakori / burger / veg biryani / aloo sandwich / bhel puri / french fries / namak para 7 dinner ( per person / per day ) 8 1. pulao / rice ( boiled ) basmati 2. fried dal or any other preparation with gravy.3. seasonal vegetable - dry4. mixed achaar / chatney5.mixed green salad with 1 / 4 piece of lemon6.sweet dish ( limited ) : milk sewai / kheer / halwa ( carrot / soozi / dal / lauki ) / custard / gulabzamun / imarti / jalebi / shahi toast ( bread +chasni ) / white rasgulla ( 2 pieces ) / boondiladdu7. tawa chapati / poori / parathaspecial dinner: one vegetable, salad, fried rice, shahipaneer, paratha / cholabhatura, special desert ( in consultation with mess committee )