tender for canteen services for office of commissioner & training & research institute state tax= 1 milk tea 2 lemon tea 3 green tea 4 coffee 5 mix pakori 6 kadi chawal 7 rajma chawal 8 normal food plate / khaane ki thali ( any daal, rice, one vegetable and roti ) 9 aaloo puri 10 samosa 11 laddo / gulab jamun 12 maggi 13 curd 14 aaloo ka parantha 15 chowmeinhalf 16 chowmein full 17 omlet with two piece bread 18 breakfast ( timing7:30 am -9:30 am ) 19 1-stuffed paratha ( aloo / gobhi / paneer / mix ) 20 2-bread butter / jam 21 3-bread omellete 22 4-corn flake / chocos 23 5-aloo poori with tea / coffee / milk 24 lunch ( buffet ) ( timing1:00 pm- 2:00 pm ) 25 for1- 25 person 1-any dal / choley / rajma / kadi, 2- two sabji - ( one paneer and one seasonable vegetable ) , 3-curd / raita, 4-papad / achaar / salad, 5-rice / jeera rice / veg pulao , 6-assorted chapatis- ( naan / missi / tandorie / tawa ) , 8-sweet dish ( as per seasonal requirement ) 26 for26- 100 person 1-any dal / choley / rajma / kadi, 2- two sabji - ( one paneer and one seasonable vegetable ) , 3-curd / raita, 4-papad / achaar / salad, 5-rice / jeera rice / veg pulao , 6-assorted chapatis- ( naan / missi / tandorie / tawa ) , 8-sweet dish ( as per seasonal requirement ) 27 for above 100 person 1-any dal / choley / rajma / kadi, 2- two sabji - ( one paneer and one seasonable vegetable ) , 3-curd / raita, 4-papad / achaar / salad, 5-rice / jeera rice / veg pulao , 6-assorted chapatis- ( naan / missi / tandorie / tawa ) , 8-sweet dish ( as per seasonal requirement ) 28 mid time tea ( timing 11:00 am-11:30 am & 3:30 pm-4:00 pm ) 29 1-lemon tea 30 2-green tea 31 3-milk tea 32 2-coffee 33 3-soft drink 34 4-bakery buscuits 35 dinner ( buffet ) ( timing1:00 pm-2:00 pm ) 36 for 1- 25 person-1-any dal, 2-rice, 2-one vegetable, 3-raita, 4-chapatis, 5-sweet dish ( as per seasonable requirement ) 37 for 26-100 person-1-any dal, 2-rice, 2-one vegetable, 3-raita, 4-chapatis, 5-sweet dish ( as per seasonable requirement ) 38 for above 100 person-1-any dal, 2-rice, 2-one vegetable, 3-raita, 4-chapatis, 5-sweet dish ( as per seasonable requirement )