canteen services for the office the commisssioner and state tax training and research institute , milk tea , lemon tea , green tea , coffee , mix pakori , kadi chawal , rajma chawal , normal food plate/ khaane ki thali ( any daal , rice , one vegetable and roti ) , aaloo puri , samosa , laddo/gulab jamun , maggi , curd , aaloo ka parantha , chowmein half , chowmein full , omlet with two piece bread , breakfast ( timing 7:30 am -9:30 am ) , 1-stuffed paratha ( aloo/gobhi/paneer/mix ) , 2-bread butter/jam , 3-bread omellete , 4-corn flake/ chocos , 5-aloo poori with tea/ coffee/milk , lunch ( buffet ) ( timing 1:00 pm- 2:00 pm ) , for 1- 25 person 1-any dal/choley/rajma/ kadi , 2- two sabji - ( one paneer and one seasonable vegetable ) , 3-curd/raita , 4-papad/achaar/salad , 5-rice/jeera rice/veg pulao , 6-assorted chapatis- ( naan/missi/tandorie/tawa ) , 8-sweet dish ( as per seasonal requirement ) , for 26- 100 person 1-any dal/choley/rajma/ kadi , 2- two sabji - ( one paneer and one seasonable vegetable ) , 3-curd/raita , 4-papad/achaar/salad , 5-rice/jeera rice/veg pulao , 6-assorted chapatis- ( naan/missi/tandorie/tawa ) , 8-sweet dish ( as per seasonal requirement ) , for above 100 person 1-any dal/choley/rajma/ kadi , 2- two sabji - ( one paneer and one seasonable vegetable ) , 3-curd/raita , 4-papad/achaar/salad , 5-rice/jeera rice/veg pulao , 6-assorted chapatis- ( naan/missi/tandorie/tawa ) , 8-sweet dish ( as per seasonal requirement ) , mid time tea ( timing 11:00 am-11:30 am & 3:30 pm-4:00 pm ) , 1-lemon tea , 2-green tea , 3-milk tea , 2-coffee , 3-soft drink , 4-bakery buscuits , dinner ( buffet ) ( timing 1:00 pm-2:00 pm ) , for 1- 25 person -1-any dal , 2-rice , 2-one vegetable , 3-raita , 4-chapatis , 5-sweet dish ( as per seasonable requirement ) , for 26-100 person -1-any dal , 2-rice , 2-one vegetable , 3-raita , 4-chapatis , 5-sweet dish ( as per seasonable requirement ) , for above 100 person -1-any dal , 2-rice , 2-one vegetable , 3-raita , 4-chapatis , 5-sweet dish ( as per seasonable requirement )