tender for re-e-tender for running company canteen at kfl karunagappally unit; 1 canteen items 2 tea (150ml) 3 cofee (150 ml) 4 black coffee/black tea (150 ml) 5 breakfast 6 dosa-1 plate - (4 nos) 7 iddali-1 plate - (4 nos) 8 upumav- 1 plate 9 puttu- 1 plate - (3 pieces) 10 chappathi- 1 plate - (3 nos) 11 porotta- 1 plate- (3 nos) 12 appam- 1 plate - (3 nos) 13 uttappam - (2 nos) 14 peas masalacurry 15 vegetable curry/kizhangu curry 16 egg curry 17 kadala curry 18 chicken biriyani (2 pices) 19 biriyani rice (extra) 20 meals 21 snacks items 22 pathiri 23 parippu vada/uzhunnuvada 24 pazhampori/pazham puzhungiyathu 25 vattayappam 26 kozhukatta/ therali 27 elayada/ sukhiyan 28 special items 29 chicken curry 30 chicken fry 31 beef fry 32 fish fry 33 fish curry 34 egg (omlette)(single) 35 curd