tender for running company canteen at thodupuzha unit--- 1 canteen items 2 tea ( 150 ml ) 3 cofee ( 150 ml ) 4 black coffee / black tea ( 150 ml ) 5 breakfast 6 dosa-1 plate - ( 4 nos ) 7 iddali-1 plate - ( 4 nos ) 8 upumav- 1 plate 9 puttu- 1 plate - ( 3 pieces ) 10 chappathi- 1 plate - ( 3 nos ) 11 noolappam- 1 plate- ( 3 nos ) 12 porotta- 1 plate - ( 3 nos ) 13 vellayappam- 1 plate - ( 3 nos ) 14 uttappam - ( 2 nos ) 15 poori-1 plate ( 4 nos ) 16 peas masalacurry 17 vegetable curry / kizhangu curry 18 egg curry 19 kadala curry 20 chicken biriyani ( 2 pices ) 21 egg biriyani ( 2 egg ) 22 vegetable biriyani 23 mutton biriyani 24 biriyani rice ( extra ) 25 meals 26 snacks items 27 undam pori 28 parippu vada / uzunnu vada / ulli vada 29 pazhampori 30 vattayappam 31 kozhukatta 32 sukhiyan 33 elayada / valsan 34 vattupathiri 35 kaya baji 36 bonda 37 special items 38 chicken curry 39 chicken fry 40 beef fry 41 fish fry 42 fish curry 43 egg ( omlette ) ( single ) 44 curd