tender for supply of vegetables fruits chicken mutton and eggs for jawahar navodaya vidyalaya akola-2 patoto - (aloo) big size good quality 3 sweet patoto - (ratalu) 4 onion ( kanda) big size good quality 5 spring onion (ola kanda-patta) 6 garlic - (lasoon) 7 ginger - (adarak) 8 cabbage - (patta gobi) 9 cauliflower - (fhul gobi) 10 tomoto (red tomoto) 11 tomoto (green tomoto) 12 capsicum - (simla mirch) 13 green chilli - (hirvi mirchi) 14 carinder leaves -(sambhar) 15 brinjal - (wange) 16 bharta bringal/ bharta wange big size 17 red pompkin - (kovla/kaddu) 18 bhopla (dudhi bhopla) 19 battle gourd - (lawki) 20 dhemsa 21 bitter gourd (karela) 22 palak, ghol, chakot, shepu 23 ladyfinger - (bhendi) 24 jackfruit - (fanas) 25 drum stick (mungna sheng) 26 black eyed beans (barbati) 27 cluster beans - (gawar) 28 spin goard - (kakora, kantola) 29 radge gourd - (turai) 30 fenugreek leavers -methi 31 pointed gourd (parval) 32 carrat - (gajar) 33 raddish - (mula) 34 beat root (bit) 35 mutter green peas(hirva batana) 36 cucumber - (kakadi) 37 peppermint - (pudina) 38 lemon - (limbu) 39 keri - (kachi kairi) 40 apple (sheb) - delicious 41 orange (santra) 42 sweet lime (mosambi) 43 banana (kela) 44 chikku 45 grapes - green 46 grapes - black 47 pineapple (ananas) 48 bhuimung sheng 49 papaya (papai) 50 coconut (ola nariyal) 51 gauva (peru, amrud) 52 custared apple (sitafal) 53 date fruit (khajur) 54 dragan fruit 55 pear (nashpati) 56 pomegranate (anar) 57 watermelon (tarbuj) 58 muswkmelon (kharbuja) 59 strawberry 60 kivi 61 mango - baigon falli 62 mango - keshar 63 mango - dashari 64 mango - nilam 65 mango - kalmi 66 sugarcane -uas 67 harbara - green chana 68 ber - large size (pewande ber) 69 eggs - white (medium size) 70 chicken broiler - (fresh clean with cutting) at school 71 mutton - goat meat (fresh clean with cutting) at school 72 fish - katla (fresh clean with cutting) at school 73 fish - marad (fresh clean with cutting) at school 74 fish - rohu (fresh clean with cutting) at school