supply of vegetable, fruits and non veg for jnv akola- 1 patoto - (aloo) 2 sweet patoto - (ratalu) 3 onion ( kanda) 4 spring onion (ola kanda-patta) 5 garlic - (lasoon) 6 ginger - (adarak) 7 cabbage - (patta gobi) 8 cauliflower - (fhul gobi) 9 tomoto (red tomoto) 10 tomoto (green tomoto) 11 capsicum - (simla mirch) 12 green chilli - (hirvi mirchi) 13 carinder leaves -(sambhar) 14 brinjal - (wange) 15 bharta bringal/ bharta wange big size 16 red pompkin - (kovla/kaddu) 17 bhopla (dudhi bhopla) 18 battle gourd - (lawki) 19 dhemsa 20 bitter gourd (karela) 21 palak, ghol, chakot, shepu 22 ladyfinger - (bhendi) 23 jackfruit - (fanas) 24 drum stick (mungna sheng) 25 black eyed beans (barbati) 26 cluster beans - (gawar) 27 spin goard - (kakora, kantola) 28 radge gourd - (turai) 29 fenugreek leavers -methi 30 pointed gourd (parval) 31 carrat - (gajar) 32 raddish - (mula) 33 beat root (bit) 34 mutter green peas(hirva batana) 35 cucumber - (kakadi) 36 peppermint - (pudina) 37 lemon - (limbu) 38 keri - (kachi kairi) 39 apple (sheb) 40 orange (santra) 41 sweet lime (mosambi) 42 banana (kela) 43 chikku 44 grapes - green 45 grapes - black 46 pineapple (ananas) 47 bhuimung sheng 48 papaya (papai) 49 coconut (ola nariyal) 50 gauva (peru, amrud) 51 custared apple (sitafal) 52 date fruit (khajur) 53 dragan fruit 54 pear (nashpati) 55 pomegranate (anar) 56 watermelon (tarbuj) 57 muswkmelon (kharbuja) 58 strawberry 59 kivi 60 mango - baigon falli 61 mango - keshar 62 mango - dashari 63 mango - nilam 64 mango - kalmi 65 eggs - white (medium size) 66 checken broiler - (fresh clean with cutting) at school 67 mutton - goat meat (fresh clean with cutting) at school 68 fish - katla (fresh clean with cutting) at school 69 fish - marad (fresh clean with cutting) at school 70 fish - rohu (fresh clean with cutting) at school