supply of vegetables and non veg items for jnv akola , patoto - (aloo) , sweet patoto - (ratalu) , onion ( kanda) , spring onion (ola kanda-patta) , garlic - (lasoon) , ginger - (adarak) , cabbage - (patta gobi) , cauliflower - (fhul gobi) , tomoto (red tomoto) , tomoto (green tomoto) , capsicum - (simla mirch) , green chilli - (hirvi mirchi) , carinder leaves -(sambhar) , brinjal - (wange) , bharta bringal/ bharta wange big size , red pompkin - (kovla/kaddu) , bhopla (dudhi bhopla) , battle gourd - (lawki) , dhemsa , bitter gourd (karela) , palak, ghol, chakot, shepu , ladyfinger - (bhendi) , jackfruit - (fanas) , drum stick (mungna sheng) , black eyed beans (barbati) , cluster beans - (gawar) , spin goard - (kakora, kantola) , radge gourd - (turai) , fenugreek leavers -methi , pointed gourd (parval) , carrat - (gajar) , raddish - (mula) , beat root (bit) , mutter green peas(hirva batana) , cucumber - (kakadi) , peppermint - (pudina) , lemon - (limbu) , keri - (kachi kairi) , apple (sheb) , orange (santra) , sweet lime (mosambi) , banana (kela) , chikku , grapes - green , grapes - black , pineapple (ananas) , bhuimung sheng , papaya (papai) , coconut (ola nariyal) , gauva (peru, amrud) , custared apple (sitafal) , date fruit (khajur) , dragan fruit , pear (nashpati) , pomegranate (anar) , watermelon (tarbuj) , muswkmelon (kharbuja) , strawberry , kivi , mango - baigon falli , mango - keshar , mango - dashari , mango - nilam , mango - kalmi , sugarcane -uas , harbara - green chana , ber - large size (pewande ber) , eggs - white (medium size) , chicken broiler - (fresh clean with cutting) at school , mutton - goat meat (fresh clean with cutting) at school , fish - katla (fresh clean with cutting) at school , fish - marad (fresh clean with cutting) at school , fish - rohu (fresh clean with cutting) at school