the supply of food grade ice cream ingredients for the use of milma kozhikode dairy peringolam. tender period : 01 / 12 / 2023 to 30 / 11 / 2024 tender period 01 / 12 / 2023 to 30 / 11 / 2024 , flavours , natural vanila ( food grade ) vanilla natural flavour with solvent mpg usp with flash point <55*c ri-1.398-1.418 and sp.gr 1.036-1.056 at 25*c. the flavour should be clear brown in colour, free from preservatives and other aditives.the finished product should have a shelf life of 24 months. symega brand code nkva383 , vanilla-classic ( gm ) ( food grade ) natural vanilla scf extract.brand vanilco-2 fold with volatile oil content 5% and vallinin content 0.5% with moisture less than 5% and specific gravity 1.036. product code:03 , pista ( food grade ) pista artificial flavour with solvent mpg usp with flash point <55*c ri-1.411-1.431 and sp.gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand code: ar0745 , strawberry ( food grade ) strawberry nature identical flavour with solvent mpg usp with flash point <55*c ri-1.403-1.423 and sp.gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand code:ar0028 , passion fruit ( food grade ) passion fruit nature identical flavour with solvent mpg usp with flash point <75*c ri-1.429 and sp.gr 1.030 the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand code:ar1064 , guava ( food grade ) guava nature identical flavour with solvent mpg usp with flash point <75*c ri-1.422 and sp.gr 1.041 the flavour should be free from preservatives and added colours and other aditives. the finished product should have a shelf life of 24 months. symega brand code:ar0988 , badam ( food grade ) badam nature identical flavour with solvent mpg usp with flash point <75*c ri-1.423 and sp.gr 1.047 the flavour should be free from preservatives and added colours and other aditives. the finished product should have a shelf life of 24 months. symega brand code:ar0722 , vanila supreme / exallence ( for sip up ) ( food grade ) food grade flavouring substance to use in ice-creams and lollies giving vanilla flavour. brand givaudan-sw0033 , black current ( food grade ) black current nature identical flavour with solvent mpg usp with flash point <75*c ri-1.442 and sp.gr 1.009 the flavour should be free from preservatives and added colours and other aditives. the finished product should have a shelf life of 24 months. symega brand code:ar0758 , orange ( food grade ) orange nature identical flavour with solvent mpg usp with flash point <55*c ri-1.421-1.441 and sp.gr 1.024-1.044. the flavour should be free from added colours and other aditives. bha ( e320 ) may be added as preservative. the finished product should have a shelf life of 24 months. symega brand code:ar0699 , mango ql ( food grade ) artificial food gradeflavouring substance to use in icecreams and lollies giving mango flavour .brand givaudan-89283 , mango mazza ( food grade ) maaza artificial flavour with solvent mpg usp with flash point <55*c ri-1.420-1.440 and sp.gr 1.036-1.056.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand.code:ar0591 , pineapple ( food grade ) pine apple artificial flavour with solvent mpg usp with flash point <55*c ri-1.420-1.440 and sp.gr 1.017-1.037.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand code:ar0501 , butter scotch ( food grade ) butter scotch nature identical flavour with solvent mpg usp with flash point <55*c ri-1.402-1.422 and sp.gr 1.043-1.063 at 25*c.the flavour should be dark brown in colour, free from preservatives andother aditives. it may contain added caramel ( e150 ) colour. the finished product should have a shelf life of 24 months. symega brand code:ar1165 , kulfi premium ( food grade ) kulfi artificial flavour with solvent mpg usp with flash point <55*c ri-1.411-1.431 and sp.gr 1.030-1.050.the flavour should be free from preservatives and added colours and other additives. the finished product should have a shelf life of 24 months. brand symega code: ar0155 , chikkoo ( food grade ) nature identical chikku flavour with flash point <55*c ri-1.424-1.444 and sp.gr 1.030-1.050 at 25*c. the flavour should be clear colourless to yellow liquid, free from preservatives and other additives. the finished product should have a shelf life of 24 months. symega brand code:ar1136 , chocolate ( food grade ) cocoa chocolate flavour with solvent mpg usp with flash point <55*c ri-1.414-1.434 and sp.gr 1.058-1.078 at 25*c. the flavour should be dark brown in colour, free from preservatives and other additives. the finished product should have a shelf life of 24 months. symega brand code:ar0879 , blue berry premium flavour ( food grade ) nature identical flavour apparent- clear, pale tint, flavour-blue berry, sg-1.047+-0.1, ri-1.424+-0.1, flash point-142.0, 1-3% ethyl acetate, less than 1% ethyl alcohol, brand: symega code: ar0235 , honey ( food grade ) artificial honey flavour with solvent mpg usp with flash point <55*c ri-1.403-1.423 and sp.gr 1.033-1.053 at 25*c. the flavour should be yellow in colour, free from preservatives and other additives. the finished product should have a shelf life of 24 months. symega brand code:ar0750 , kulfi flavour ( food grade ) appearance- reddish yellow clear liquid, odour- typical saffron, sensory evaluation- with reference tostandard ( brand: dohlerflavour : kulfi 1297 ) , pista natural flavour ( food grade ) natural pista flavour with solvent mpg. usp with flash point <55°c.the flavour should be free from preservatives and added colours and other additives. the finished product should have a shelf life of 24 months. symega brand code:nkpa388 , cocoa chocolate natural flavour ( food grade ) natural flavour with solvent mpg. usp with flash point <55°c.the flavour should be free from preservatives and added colours and other additives. the finished product should have a shelf life of 24 months. symega brand code:nkca2120 , ingredients , chocopaste premium ( food grade ) dark brown colour. fine paste with particle size ( microns ) 25-35.moisture max 1.2%, fat content-32.0-33.0%.acid insoluble ash max 0.2 viscosity at 40 deg celcius ( cps ) 4000-6000cps.brand campco , cocco powder ( food grade ) fine powder with reddish brown colour. should have characteristics of pure cocoa fineness ( pass through 200 mesh ) ) -98%min moisture max-4.0% ph of 10% solution-6.0-7.0.fat ( cocoa powdfer ) -18.0-20.0.total ash-max14.0%.brand campco , choco dip ( food grade ) light brown in colour with smooth semi solid mass particle size ( microns ) -25-35.moisture max-1.2%fat content-56.0-60%.acid insoluble ash max-0.2%, brand-campco , chocooil ( food grade ) food grade cirtificate & msds, fssai approved lab may be provided , icecream stabilizer ( food grade ) food ingredientkreamaze , icecream stabilizer – premitex xlh-21024m ( food grade ) food ingredientcremordan 1001 integrated blend of stabilizers and emulsifiers to use in ice cream , liquidglucose ( food grade ) clear liquid with colorless to yellow ting colour, should be free from fermentation, moldy growth, or other extraneous matter . dextrose equivalent ( % on dry basis% ) -38.00-44.00.dry solids ( brix ) %-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent. , cashew nut ( food grade ) food ingredient large white pieces of cashew nut semi roasted free from off flavours rancid taste, mould growth , butter scotch granules ( food grade ) food ingredient butter scotch granule to use in ice cream as topping, ingredients shall be sugar, cashew nut, hvf, starch and added food flavours. min fat, 8%, max moisture 1.5% minimum cashew %-18.the prouduct should be supplied in brittle and nutty condition. , dried fruit – fig ( food grade ) food ingredient dried fig with good quality and without impurities and mould growth. , tuty fruity ( food grade ) uniformly sized pappaya cubes candied and glazed for use in food preparations. contains pappaya sugar, citric acid , salt, food grade firming agent, colour and preservative. size 6*6*6 mm, colour added ppm max 100, sugar brix-70- / +2, syrup return ratio %>2. , white chocomass ( food grade ) white choco mass with pronounced white chocolate taste of following features :eggless -yes, brand-campco, flavour-chocolate, taste- sweet, ingredients-chocolate , blackcurrant fruit ( food grade ) food ingredient dried black currant fruit with good quality and without impurities and mould growth. , cherry ( food grade ) whole cherry fruit candied and glazed for use in food preparations. colour added ppm max 100, sugar brix-70- / +2, syrup return ratio %>2. , dry grapes ( food grade ) food ingredient dried grape fruit with good quality and without impurities and mould growth. , sweetos - fructo- oligo saccharide, sucralose ( food grade ) light yellowliquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead ( pb ) : not more than 10 ppm, arsenic ( as ) : not more than 5 ppm, copper ( cu ) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup ) - fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacerial count ( per gm ) : not more than 1000cfu / gm, yeast& mold: not more than 10cfu / gm, total coliforms ( per 100gm ) : not more than 30 cfu / 100 gm, salminella, e.coli: should be absent , crystalline d- maltitol ( food grade ) crystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 micronsapprox , ingredients , butter milk mix 1 ( food grade ) product code sl191250. brown liquid in appearance. pleasant spicy flavours of blends of spices with a pungent taste. residual solvent below 20ppm volatile oil content 5-8% , fruit pulps , mango pulp ( food grade ) colour and appearance - yellow colour with uniform homogeneous smooth free from fibers and any foreign extrageneous matter. aroma of natural ripe alphonsa mango and free from any fermented offensive flavours. ph 3.6-4.0 at 20*c, acidity max 0.45, min. 140 brix. shelf life should be 18 months when stored at room temp. brown specks < 50 no:s / 10 grams black specks < 3 no:s / 10 grams , chikkoo pulp ( food grade ) should be in semi liquid consistency and dark brown in colour. ph 5-5.6, tss-60deg, packing material- food grade retort pouch, shelf life should be 6 months , honey ( food grade ) grade – standard, grade moisture – upto 24%, total reducing sugar ( trs ) - 65%