supply of ingredients , flavours , artificial food grade flavouring substance to use in icecreams and lollies giving vanilla flavour . brand givaudan , vanilla natural flavour with solvent mpg usp with flash point <55*c ri-1 . 398-1 . 418 and sp . gr 1 . 036-1 . 056 at 25*c . the flavour should be clear brown in colour , free from preservatives and other aditives . the finished product should have a shelf life of 24 months . symega brand , natural vanilla scfextract . brand vanilco-2 fold with volatile oil content 5% and vallinin content 0 . 5% with moisture less than 5% and specific gravity 1 . 036 . , lemon artificial flavour with flash point <55*c ri-1 . 459-1 . 479 and sp . gr 0 . 834-0 . 854 at 25*c . the flavor should be clear colourless to yellow liquid , free from preservatives and other aditives . the finished product should have a shelf life of 24 months . symega brand , pista artificial flavour with solvent mpg usp with flash point <55*c ri-1 . 411-1 . 431 and sp . gr 1 . 030-1 . 050 . the flavour should be free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . symega brand , strawberry artificial flavor with solvent mpg usp with flash point <55*c ri-1 . 403-1 . 423 and sp . gr 1 . 033-1 . 053 . the flavor should be free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . symega brand , orange artificial flavour with solvent mpg usp with flash point <55*c ri-1 . 421-1 . 441 and sp . gr 1 . 024-1 . 044 . the flavour should be free from added colours and other aditives . bha ( e320 ) may be added as preservative . the finished product should have a shelf life of 24 months . symega brand , artificial food grade flavouring substance to use in icecreams and lollies giving mango flavour flavour . brand givaudan , the flavour is excellent to create delicious coconut icecream , food ingredient flavour as per fssai standards , maaza artificial flavour with solvent mpg usp with flash point <55*c ri-1 . 420-1 . 440 and sp . gr 1 . 036-1 . 056 . the flavour should be free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . symega brand , pine apple artificial flavour with solvent mpg usp with flash point <55*c ri-1 . 420-1 . 440 and sp . gr 1 . 017-1 . 037 . the flavour should be free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . symega brand , butter scotch artificial flavour with solvent mpg usp with flash point <55*c ri-1 . 402-1 . 422 and sp . gr 1 . 043-1 . 063 at 25*c . the flavour should be dark brown in colour , free from preservatives and other aditives . it may contain added caramel ( e150 ) colour . the finished product should have a shelf life of 24 months . symega brand , kulfi artificial flavour with solvent mpg usp with flash point <55*c ri-1 . 411-1 . 431 and sp . gr 1 . 030-1 . 050 . the flavour should be free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . symega brand , kulfi natural flavour with solvent mpg usp with flash point <55*c ri-1 . 411-1 . 431 and sp . gr 1 . 030-1 . 050 . the flavour should be free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . dohler make , artificial chikku flavour with flash point <55*c ri-1 . 424-1 . 444 and sp . gr 1 . 030-1 . 050 at 25*c . the flavour should be clear colourless to yellow liquid , free from preservatives and other aditives . the finished product should have a shelf life of 24 months . symega brand , jackfruit artificial flavour with solvent mpg usp , dm water with flash point <55*c ri-1 . 406-1 . 426 and sp . gr 1 . 031-1 . 051 . the flavour should be yellow in colour , free from preservatives and added colours and other aditives . the finished product should have a shelf life of 24 months . symega brand , cocoa chocolate flavour with solvent mpg usp with flash point <55*c ri-1 . 414-1 . 434 and sp . gr 1 . 058-1 . 078 at 25*c . the flavour should be dark brown in colour , free from preservatives and other aditives . the finished product should have a shelf life of 24 months . symega brand , apparant clear pale tint mobile flavour blueberry sg 1 . 047 + / - 0 . 1 ri 1 . 424 + / - 0 . 1 , flash point 142 , 1 -3 % ethyle acetate < 1 % ethyle alcohol . symega brand , artificial fig flavour with solvent mpg usp with flash point <55*c ri-1 . 422-1 . 442 and sp . gr 1 . 023-1 . 043 at 25*c . the flavour should be clear brown in colour , free from preservatives and other aditives . the finished product should have a shelf life of 24 months . symega brand , artificial honey flavour with solvent mpg usp with flash point <55*c ri-1 . 403-1 . 423 and sp . gr 1 . 033-1 . 053 at 25*c . the flavour should be yellow in colour , free from preservatives and other aditives . the finished product should have a shelf life of 24 months . symega brand , colours , choclate brown ih 8962 - brilliant blue ( e 133 ) tartrazine ( e102 ) carmoisine ( e 122 ) brand iff / idocol , apple green ih 8925- brilliant blue - ( e 133 ) tartrazine ( e102 ) brand iff / idocol , sunset yellow ( e110 ) brand iff / idocol , tatrazine ( e 102 ) brand iff / idocol , raspberry red ih 7804- carmoisine ( e 122 ) sunset yellow ( e110 ) brand iff / idocol , orange red ih 7815- carmoisine ( e 122 ) sunset yellow ( e110 ) brand iff / idocol , natural or artificial food flavouring agents as per fssai norms brand iff / idocol / neelicon , natural or artificial food flavouring agents as per fssai norms brand iff / idocol / neelicon , carmoisine ( e 122 ) natural or artificial food flavouring agents as per fssai norms , natural or artificial food flavouring agents as per fssai norms brand iff / idocol / neelicon , natural or artificial food flavouring agents as per fssai norms brand , ingredients , sugar with s-30 grade white , polarity / sucrose content should be min . 99 . 8 degree z , moisture content max- 0 . 08% by wt . , reducing sugar max- 0 . 05 , so2- max 70ppm , bulk density- 820-910kg / m3 . , dark brown colour . fine paste with particle size ( microns ) 25-35 , moisture max-1 . 2% , fat content-32 . 0-33% . acid insoluble ash max 0 . 2 viscosity at 40 deg celcius 4000-6000cps . brand-campco , fine powder with reddish brown colour . should have characteristics of pure cocoa fineness ( pass through 200 mesh ) -98% min moisture max 4 . 0% ph of 10% solution-6 . 0-7 . 0 . fat ( cocoa powder ) 18 . 0-20 . 0 . total ash -max 14 . 0% . brand campco , light brown in colur with smooth semi solid mass particle size ( microns ) 25-35 , moisture max-1 . 2% . fat content 56 . 0-60 . 0% . acid insoluble ash max-0 . 2% , brand-campco , food grade cirtificate & msds . recent chemical and microbiological cirtificate from fssai approved lab may be issued , food ingredient creeamaze , food ingredient cremordan 1001 integrated blend of stabilizers and emulsifiers to use in ice cream , clear liquid with colorless to yellow ting colour , should be free from fermentation , moldy growth , or other extraneous matter . dextrose equivalent ( % on dry basis% ) -38 . 00-44 . 00 . dry solids ( brix ) %-85 . 00 min , ph-4 . 80-5 . 50 . acidity-0 . 60 ml max . starch should be absent . , food ingredient large white pieces of cashew nut semi roasted free from off flavours rancid taste , mould growth , food ingredient butter scotch granule to use in ice cream as topping , ingredients shall be sugar , cashew nut , hvf , starch and added food flavours . min fat , 8% , max moisture 1 . 5% minimum cashew %-18 . the prouduct should be supplied in brittle and nutty condition . , food ingredient dried fig with good quality and without impurities and mould growth . , uniformly sized pappaya cubes can