supply of ice cream ingredients supply of ice cream ingredients , flavours , artificial food gradeflavouring substance to use in icecreams and lollies giving vanilla flavour.brand givaudan , vanilla natural flavour with solvent mpg usp with flash point <55*c ri-1.398-1.418 and sp.gr 1.036-1.056 at 25*c.the flavour should be clear brown in colour, free from preservatives andother aditives.the finished product should have a shelf life of 24 months.symega brand , natural vanilla scfextract.brand vanilco-2 fold with volatile oil content 5% and vallinin content 0.5% with moisture less than 5% and specific gravity 1.036. , pista artificial flavour with solvent mpg usp with flash point <55*c ri-1.411-1.431 and sp.gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand , strawberry artificial flavor with solvent mpg usp with flash point <55*c ri-1.403-1.423 and sp.gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. symega brand , passion fruit artificial flavour with solvent mpg usp with flash point <75 deg c ri-1.429 and sp.gr.1.030 the flavour should be free from preservatives and added colours and other additives.the finished product shouldhave a shelf life of 24 months.symega brand , guaartificial flavour with solvent mpg usp with flash point <75 deg c ri-1.422 and sp.gr.1.041 the flavour should be free from preservatives and added colours and other additives.the finished product shouldhave a shelf life of 24 months.symega brand , badam artificial flavour with solvent mpg usp with flash point <75 deg c ri-1.422 and sp.gr.1.047 the flavour should be free from preservatives and added colours and other additives.the finished product shouldhave a shelf life of 24 months.symega brand , black current l flavour with solvent mpg usp with flash point <75 deg c ri-1.423 and sp.gr.1.009 the flavour should be free from preservatives and added colours and other additives.the finished product shouldhave a shelf life of 24 months.symega brand , orange artificial flavour with solvent mpg usp with flash point <55*c ri-1.421-1.441 and sp.gr 1.024-1.044. the flavour should be free from added colours and other aditives. bha ( e320 ) may be added as preservative. the finished product should have a shelf life of 24 months.symega brand , artificial food gradeflavouring substance to use in icecreams and lollies giving mango flavour flavour.brand givaudan , maaza artificial flavour with solvent mpg usp with flash point <55*c ri-1.420-1.440 and sp.gr 1.036-1.056.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand , pine apple artificial flavour with solvent mpg usp with flash point <55*c ri-1.420-1.440 and sp.gr 1.017-1.037.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months.symega brand , butter scotch artificial flavour with solvent mpg usp with flash point <55*c ri-1.402-1.422 and sp.gr 1.043-1.063 at 25*c.the flavour should be dark brown in colour, free from preservatives andother aditives. it may contain added caramel ( e150 ) colour. the finished product should have a shelf life of 24 months.symega brand , kulfi naturalflavour with solvent mpg usp with flash point <55*c ri-1.411-1.431 and sp.gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.the finished product should have a shelf life of 24 months. dohler make , artificial chikku flavour with flash point <55*c ri-1.424-1.444 and sp.gr 1.030-1.050 at 25*c.the flavour should be clear colourless to yellow liquid , free from preservatives andother aditives.the finished product should have a shelf life of 24 months.symega brand , cocoa chocolate flavour with solvent mpg usp with flash point <55*c ri-1.414-1.434 and sp.gr 1.058-1.078 at 25*c.the flavour should be dark brown in colour, free from preservatives andother aditives.the finished product should have a shelf life of 24 months.symega brand , apparant clear pale tint mobile flavour blueberry sg 1.047 + / - 0.1 ri 1.424 + / - 0.1, flash point 142, 1 -3 % ethyle acetate < 1 % ethyle alcohol. symega brand , artificial fig flavour with solvent mpg usp with flash point <55*c ri-1.422-1.442 and sp.gr 1.023-1.043 at 25*c.the flavour should be clear brown in colour, free from preservatives andother aditives.the finished product should have a shelf life of 24 months.symega brand , artificial honey flavour with solvent mpg usp with flash point <55*c ri-1.403-1.423 and sp.gr 1.033-1.053 at 25*c.the flavour should be yellow in colour, free from preservatives andother aditives.the finished product should have a shelf life of 24 months.symega brand , colours , choclate brown ih 8962 - brilliant blue ( e 133 ) tartrazine ( e102 ) carmoisine ( e 122 ) brand iff / idocol , apple green ih 8925 - brilliant blue - ( e 133 ) tartrazine ( e102 ) brand iff / idocol , sunset yellow ( e110 ) brand iff / idocol , tatrazine ( e 102 ) brand iff / idocol , raspberry red ih 7804 - carmoisine ( e 122 ) sunset yellow ( e110 ) brand iff / idocol , orange red ih 7815 - carmoisine ( e 122 ) sunset yellow ( e110 ) brand iff / idocol , natural or artificial food flavouring agents as per fssai norms brand iff / idocol / neelicon , natural or artificial food flavouring agents as per fssai norms brand , synthetic colour , ingredients , dark brown colour.fine paste with particle size ( microns ) 25-35, moisture max-1.2%, fat content-32.0-33%.acid insoluble ash max 0.2 viscosity at 40 deg celcius 4000-6000cps.brand-campco , fine powder with reddish brown colour.should have characteristics of pure cocoa fineness ( pass through 200 mesh ) -98% min moisture max 4.0% ph of 10% solution-6.0-7.0.fat ( cocoa powder ) 18.0-20.0.total ash -max 14.0%.brand campco , light brown in colur with smooth semi solid massparticle size ( microns ) 25-35, moisture max-1.2%.fat content 56.0-60.0%.acid insolubleash max-0.2%, brand-campco , food grade cirtificate & msds. recent chemical and microbiological cirtificate from fssai approved lab may be issued , food ingredientcreeamaze , food ingredientcremordan 1001 integrated blend of stabilizers and emulsifiers to use in ice cream , clear liquid with colorless to yellow ting colour, should be free from fermentation, moldy growth, or other extraneous matter . dextrose equivalent ( % on dry basis% ) -38.00-44.00.dry solids ( brix ) %-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent. , food ingredient large white pieces of cashew nut semi roasted free from off flavours rancid taste, mould growth , food ingredient butter scotch granule to use in ice cream as topping, ingredients shall be sugar, cashew nut, hvf, starch and added food flavours. min fat, 8%, max moisture 1.5% minimum cashew %-18.the prouduct should be supplied in brittle and nutty condition. , food ingredient dried fig with good quality and without impurities and mould growth. , uniformly sized pappaya cubes candied and glazed for use in food preparations. contains pappaya sugar, citric acid , salt, food grade firming agent, colour and preservative. size 6*6*6 mm, colour added ppm max 100, sugar brix-70- / +2, syrup return ratio %>2. , white chocomass with pronounced white chocolatetaste of following features-eggless-yes, brand-campco, flavour-chocolate, taste-sweet, ingredients, chocolate , product code:sl191250;brown liquid in appearance, pleasant spicy flavoursof blends of spices with a pungent taste.residual solvent below 20ppm volatileoil content 5-8% , fruit pulps , colour and appearance - yellow colour with uniform homogeneous smooth free from fibers and any foreign extrageneous matter. aroma of natural ripe alphonsa mango and free from any fermented offensive flavours. ph 3.6-4.0 at 20*c, aciditymax 0.45, min. 140 brix. shelf life should be 18 months when stored at room temp. brown specks < 50 no:s / 10 grams black specks < 3 no:s / 10 grams , should be in semi liquid consistency and dark brown in colour. ph 5-5.6, tss-60deg, packing material- food grade retort pouch, shelf life should be 6 months , iff & stone field, appearance clear liquid, flavour / odour- conforms to standard, colour- colourless to pale yellow, relative densityd20 / 4- 1.002 -1.0202 , grade – standard grade , moisture – upto 24%, total reducing sugar ( trs ) - 65% , sugar, blueberry pulp ( 35% ) , water, thickener ( e 440 ) , acidity regulator ( e 330 ) , contains permitted synthetic food colours ( e 122, e 133 ) & added flavours-natural, nature identical, artificial flavouring substances ( blueberry ) . contains permitted class ii preservatives ( e 223, e 211 ) . , ingredients – sugar, strawberry pieces, banana pulp concentrate, water, pectin ( e440 ) , flavour ( n+ni ) , citric acid ( e330 ) , pottasium sorbate ( e202 ) , ci.ponceau ( e124 ) , size of fruit pieces<8mm, consistency 9.0+or-2.0cm / 30sec , sugar, pineapple pulp ( 35% ) , water, thickener ( e 440 ) , acidity regulator ( e 330 ) , contains permitted synthetic food colour ( e 102 ) , & added flavours-natural, nature identical, artificial flavouring substances ( pineapple ) . contains permitted class ii preservatives ( e 223, e 211 ) . ) . , pepper long oleoresin : colour / appearance- dark greenish brown viscous liquid, odour / taste-medicinal flavour and taste with numbering sensation on the toungue , turmeric oleoresin 10%: colour / appearance- yellow brown oily liquid, odour / taste- no flavour reminiscent of turmeric , appearance- reddish yellow clear liquid, odour- typical saffron sensory evaluatuion- with reference to standard