bids are invited for canteen service - best price on fixed menu rate model - vegetarian; breakfast, lunch, dinner, snacks, beverages; inside building premises (exclusive for employees/ patients/ in house personnel) - tea (standard cup) - 100 ml , masala / special cardamom tea - 100 ml , south indian filter coffee - 100 ml , instant coffee - 100 ml , hot milk with sugar - 150 ml , badam milk (hot/cold) - 150 ml , green tea / lemon tea - 100 ml , sweet / salt lassi - 200 ml per glass , spiced buttermilk (majjige) - 200 ml per glass , fresh fruit juice (seasonal fruit) - 200 ml per glass , idli (2 pcs) served with traditional sambar & coconut chutney - 150 gm , uddina vada (1 pc) served with sambar & coconut chutney - 60 gm , idli vada combo (2 idli + 1 vada) with sambar & chutney - 210 gm , plain dosa served crisp with sambar & chutney - 120 gm , masala dosa with spiced potato palya, sambar & chutney - 160 gm , onion dosa / rava dosa with sambar & chutney - 160 gm , set dosa (3 pcs) served soft with vegetable sagu & chutney - 200 gm , open butter masala dosa with signature chutney podi - 180 gm , khara bhath (suji upma seasoned with ghee & veggies) + chutney - 150 gm , kesari bhath (sweet semolina halwa with ghee & raisins) - 120 gm , chow chow bhath (combo of khara bhath 125g & kesari bhath 125g) - 250 gm , rice pongal / huggi cooked with ghee, pepper & cashews + sambar & chutney - 200 gm , poori sagu (3 pcs golden poori with delicious vegetable sagu / potato palya) - 200 gm , aloo paratha (1 pc tawa-fried) served with fresh curd & punjabi pickle - 150 gm , paneer paratha (1 pc tawa-fried) served with fresh curd & punjabi pickle - 150 gm , chole bhature (2 large fluffy bhature + authentic spicy chole curry) - 350 gm , chole kulche (2 pcs soft toasted kulche + chole masala curry) - 300 gm , poha seasoned with mustard, onion, curry leaves, topped with sev & lemon - 120 gm , bread omelette (2 eggs + 2 slices of standard white/brown bread) - standard size , butter toast (2 slices of crispy bread with 15gm amul butter pack) - standard size , samosa (1 pc crisp potato filled) served with mint & tamarind chutney - 80 gm , veg puff / onion puff (1 pc, flaky crispy golden baked) - 80 gm , egg puff (1 pc, containing half sliced hard-boiled egg with onion masala) - 80 gm , mangalore bajji / goli bajji (4 pcs) served hot with coconut chutney - 150 gm , aloo bonda / veg cutlet (2 pcs) served with tomato ketchup - 120 gm , bread pakora (spiced potato filling, gram flour coated & deep-fried, 1 pc) - 100 gm , veg grilled sandwich (4 triangle slices with green chutney, cucumber, tomato) - 150 gm , cheese / paneer grilled sandwich (4 triangle slices with grated paneer/cheese) - 150 gm , veg burger (1 pc, soft bun with crumb-fried vegetable patty, lettuce, mayo) - 150 gm , french fries / chilli potato (crisp golden fried strips with seasoning) - 150 gm , veg noodles / chowmein (full plate, wok-tossed with fresh crunchy vegetables) - 250 gm , maggi masala noodles (1 packet standard size cooked with tastemaker & peas) - 150 gm , south indian meals (steam rice 250g, sambar 100ml, rasam 80ml, daily palya/poriyal 80g, thick curd, papad, pickle) , north indian thali (3 soft chapatis, basmati rice 150g, dal fry 100g, seasonal veg subji 100g, curd, papad, pickle) , executive rie special thali (choice of north/south meal + 1 sweet gulab jamun + paneer butter masala + raita) , tomato bath / lemon rice / chitranna (tempered with mustard, peanuts & curry leaves) - 250 gm , puliyogare (traditional tangy & spiced tamarind rice topped with roasted peanuts) - 250 gm , curd rice (soft rice mixed with creamy fresh curd, tempered with mustard & green chillies) + pickle - 250 gm , veg pulav / veg fried rice cooked with aromatic spices, served with onion raitha - 250 gm , egg fried rice / egg biryani served with spiced raitha & gravy (includes 1 full hard-boiled egg) - 300 gm , veg biryani (long grain premium basmati rice cooked with assortment of fresh garden veggies & mint) + raitha - 300 gm , jeera rice / ghee rice (aromatic basmati rice tossed gently in pure ghee and cumin seeds) - 200 gm , chapati / tawa roti (1 pc, standard soft whole wheat flatbread) - 40 gm , kerala parotta (1 pc, layered flaky multi-layered refined flour flatbread) - 60 gm , plain dal / dal tadka / yellow dal fry with garlic-cumin tempering - 150 gm , mix vegetable kurma / malabar veg saagu / seasonal veg curry - 150 gm , paneer butter masala / rich shahi paneer gravy - 150 gm , spicy chole masala / slow-cooked rajma masala curry - 150 gm , boondi raitha / plain thick creamy curd - 100 ml , gulab jamun (2 pcs, soft deep-fried milk solids soaked in sugar syrup) - 80 gm , pure ghee mysore pak / besan laddu (1 pc, rich traditional sweet treat) - 40 gm , fresh fruit salad served with 1 scoop of premium vanilla ice cream - 200 gm , pineapple / rich chocolate / butterscotch pastry slice (1 pc, fresh cream) - 75 gm , standard ice cream cup (amul/nandini - vanilla, strawberry, or chocolate) - 100 ml