Tender Result - Tender for Providing Catering Services In Jiwaji University, Gwalior , Tea 150 Ml For Centeen/Guest House/ Conference , Coffee 150 Ml For Conference/Centeen/Guest House , Samosa/Kachauri/Aloobada-1Pc/ 70Gm. For Centeen/Guest House , Bread Pakora- 1 Pc. 80 Gm. For Centeen/Guest House , Vegitable Pakora 100 Gm. For Centeen/Guest House , Dhokla 2 Pc.(70 Gm. Total) With Sauce For Centeen , Sweets(Gulab Jamun/Rasgulla) - 1Pc. 50 Gm.Centeen/Guest House , Veg. Patties- 1 Pc.100 Gm. For Canteen/Guset House , Paneer Patties - 1 Pc. 100 Gm. For Centeen/Guest House , Creem Roll - 1 Pc. 100 Gm. For Centeen/Guest House , Pastree - 1 Pc. 50 Gm For Centeen/Guest House , Plain Dosa With Sambar & Chutney 60Gm. For Canteen / Guest House , Vada With Sambar & Chutney-2Pcs. 40Gm Each For Canteen / Guest House , Masala Dosa With Sambar & Chutney 80Gm For Canteen/Guest House , Idli With Sambar & Chutney-2Pcs. 40Gm Each.For Canteen , Chole Bhaturey With Pickle - 2 Pcs. Chole 100 Gm And 2 Bhaturey (80Gm.Total) For Canteen/ Guest House , Utappam With Sambar & Chutney 80Gm. For Canteen , Puri- 4 Pieces (25Gm Each.) With Aloo Sabji (Dry)/ Aloo Tomato Sabji (Gravy) (100Gm.) For Canteen /Guest Houser , Aloo Parantha /Gobhi Parantha With Chutney/Sauce/Pickle -1 Pc. 100Gm. For Canteen/Guest House , Breadtoast With Butter / Jam -2 Bread Slices(50Gm.) With 10 Gm Butter/Jam For Canteen/Guest House , Corn Flakes With Hot Milk & Sugar-200Gm. For Canteen/Guest House , For Centeen- Thali One (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Chapati - 6 Pcs. - 25 Gm. Each. (4) Rice - 150 Gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Gulab Jamun/ Rasgulla). , For Guest House - Thali One (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Chapati - 6 Pcs. - 25 Gm. Each. (4) Rice - 150 Gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Gulab Jamun/ Rasgulla) , For Conference - Thali One Minimum Two Items (1) Paneer Dish And (1) Vegetable/Kofta Curry From Itme 2 As Decided By Conference Organizers. Othe Items Remains As Such. (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Puri/Tava Roti/Tandoori Roti/Chapati (Atlest 02 Type Roti) (4) Rice - 150 Gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Gulab Jamun/ Rasgulla). , For Hostel (Monthly Basis)- Thali One Lunch And One Dinner (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Chapati - 6 Pcs. - 25 Gm. Each. (4) Rice - 150 Gm. (5) Chutney (6) Pichle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Two Days In A Weeks- Gulab Jamun /Rasgulla) One Break-Fast (Each Day Any Two Items From Below Mentioned) 01 Samosa/Kachori//Aloobada/Bread Pakoda/Vegetable Pakoda/Dhokla/Poha/Paranthaa 80 Gm./ Plain Dosa With Sambar & Chutney 60Gm/Vada With Sambar & Chutney-2Pcs. 40Gm Each/ Idli With Sambar & Chutney-2Pcs. 40Gm Each./ Chole Bhaturey With Pickle - 2 Pcs. Chole 100 Gm. And 2 Bhaturey (80Gm.Total) Utappam With Sambar & Chutney 80Gm. Puri- 4 Pieces (25Gm Each.) With Aloo Sabji (Dry)/ Aloo Tomato Sabji (Gravy) (100Gm.) 02 (Each Item Served Par Day) Breadtoast With Butter / Jam -2 Bread Slices(50Gm.) With 10 Gm Butter/Jam Corn Flakes With Hot Milk & Sugar-200Gm. 03 Tea/Coffee Twice In A Day (All Menu Shall Be Decided By The Wardon Of The Concering Hostel)

11098447

Jiwaji University

Tender for Providing Catering Services In Jiwaji University, Gwalior , Tea 150 Ml For Centeen/Guest House/ Conference , Coffee 150 Ml For Conference/Centeen/Guest House , Samosa/Kachauri/Aloobada-1Pc/ 70Gm. For Centeen/Guest House , Bread Pakora- 1 Pc. 80 Gm. For Centeen/Guest House , Vegitable Pakora 100 Gm. For Centeen/Guest House , Dhokla 2 Pc.(70 Gm. Total) With Sauce For Centeen , Sweets(Gulab Jamun/Rasgulla) - 1Pc. 50 Gm.Centeen/Guest House , Veg. Patties- 1 Pc.100 Gm. For Canteen/Guset House , Paneer Patties - 1 Pc. 100 Gm. For Centeen/Guest House , Creem Roll - 1 Pc. 100 Gm. For Centeen/Guest House , Pastree - 1 Pc. 50 Gm For Centeen/Guest House , Plain Dosa With Sambar & Chutney 60Gm. For Canteen / Guest House , Vada With Sambar & Chutney-2Pcs. 40Gm Each For Canteen / Guest House , Masala Dosa With Sambar & Chutney 80Gm For Canteen/Guest House , Idli With Sambar & Chutney-2Pcs. 40Gm Each.For Canteen , Chole Bhaturey With Pickle - 2 Pcs. Chole 100 Gm And 2 Bhaturey (80Gm.Total) For Canteen/ Guest House , Utappam With Sambar & Chutney 80Gm. For Canteen , Puri- 4 Pieces (25Gm Each.) With Aloo Sabji (Dry)/ Aloo Tomato Sabji (Gravy) (100Gm.) For Canteen /Guest Houser , Aloo Parantha /Gobhi Parantha With Chutney/Sauce/Pickle -1 Pc. 100Gm. For Canteen/Guest House , Breadtoast With Butter / Jam -2 Bread Slices(50Gm.) With 10 Gm Butter/Jam For Canteen/Guest House , Corn Flakes With Hot Milk & Sugar-200Gm. For Canteen/Guest House , For Centeen- Thali One (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Chapati - 6 Pcs. - 25 Gm. Each. (4) Rice - 150 Gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Gulab Jamun/ Rasgulla). , For Guest House - Thali One (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Chapati - 6 Pcs. - 25 Gm. Each. (4) Rice - 150 Gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Gulab Jamun/ Rasgulla) , For Conference - Thali One Minimum Two Items (1) Paneer Dish And (1) Vegetable/Kofta Curry From Itme 2 As Decided By Conference Organizers. Othe Items Remains As Such. (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Puri/Tava Roti/Tandoori Roti/Chapati (Atlest 02 Type Roti) (4) Rice - 150 Gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Gulab Jamun/ Rasgulla). , For Hostel (Monthly Basis)- Thali One Lunch And One Dinner (1) Dal Fried/Dal Makhani/Rajma/Pakoda Curry In Dahi/Chole - 150 Gm. (2) Seasonal Vegetable/Kofta Curry/Paneer Dish - 100 Gm. (3) Chapati - 6 Pcs. - 25 Gm. Each. (4) Rice - 150 Gm. (5) Chutney (6) Pichle (7) Papad(8) Dahi/Raita - 100 Gm. (9) Salad - 50 Gm. (10) Sweet - 1 Pc. 50 Gm. (Two Days In A Weeks- Gulab Jamun /Rasgulla) One Break-Fast (Each Day Any Two Items From Below Mentioned) 01 Samosa/Kachori//Aloobada/Bread Pakoda/Vegetable Pakoda/Dhokla/Poha/Paranthaa 80 Gm./ Plain Dosa With Sambar & Chutney 60Gm/Vada With Sambar & Chutney-2Pcs. 40Gm Each/ Idli With Sambar & Chutney-2Pcs. 40Gm Each./ Chole Bhaturey With Pickle - 2 Pcs. Chole 100 Gm. And 2 Bhaturey (80Gm.Total) Utappam With Sambar & Chutney 80Gm. Puri- 4 Pieces (25Gm Each.) With Aloo Sabji (Dry)/ Aloo Tomato Sabji (Gravy) (100Gm.) 02 (Each Item Served Par Day) Breadtoast With Butter / Jam -2 Bread Slices(50Gm.) With 10 Gm Butter/Jam Corn Flakes With Hot Milk & Sugar-200Gm. 03 Tea/Coffee Twice In A Day (All Menu Shall Be Decided By The Wardon Of The Concering Hostel)

Gwalior

Madhya Pradesh

INR 80 Lakhs /-

06-04-2026