tender for catering services , breakfast / snacks / lunch and dinner , plain dosa with sambar & chutney 60gm . , vada with sambar & chutney-2pcs . 40gm each . , masala dosa with sambar & chutney 80gm , idli with sambar & chutney-2pcs . 40gm each . , chole bhaturey with pickle - 2 pcs . chole 100 gm and 2 bhaturey ( 80gm . total ) , utappam with sambar & chutney 80gm . , puri- 4 pieces ( 25gm each . ) with aloo sabji ( dry ) / aloo tomato sabji ( gravy ) ( 100gm . ) , aloo parantha / gobhi parantha with chutney / sauce / pickle -1 pc . 100gm . , breadtoast with butter / jam -2 bread slices ( 50gm . ) with 10 gm butter / jam , corn flakes with hot milk & sugar-200gm . , construction of chamber for 100mm sluices valve , samosa / kachauri / aloobada-1pc . 70 gm . , bread pakora- 1 pc . 80 gm . , vegetable pakora 100 gm . , dhokla 2 pcs . ( 70 gm . total ) with sauce , sweets ( gulab jamun / balushahi ) -1pc . 50 gm . , veg . patties- 1 pc . 100 gm . , paneer patties- 1 pc . 100 gm . , biscuits - 4 pc . 50gm . , pastree - 1 pc . 50 gm . , thali : type one ( 1 ) dal fried / dal makhani / rajma / pakoda curry in dahi / chole -150gm . ( 2 ) seasonal vegetable / kofta curry / paneer dish -100 gm . ( 3 ) chapati-6 pcs . -25gm each . ( 4 ) rice-150 gm . ( 5 ) chutney ( 6 ) pickle ( 7 ) papad ( 8 ) dahi / raita-100gm . ( 9 ) salad-50 gm . ( 10 ) sweet-1pc . 50gm . ( gulab jamun / balushahi ) . ( for canteen ) , thali : type one ( 1 ) dal fried / dal makhani / rajma / pakoda curry in dahi / chole -150gm . ( 2 ) seasonal vegetable / kofta curry / paneer dish -100 gm . ( 3 ) chapati-6 pcs . -25gm each . ( 4 ) rice-150 gm . ( 5 ) chutney ( 6 ) pickle ( 7 ) papad ( 8 ) dahi / raita-100gm . ( 9 ) salad-50 gm . ( 10 ) sweet-1pc . 50gm . ( gulab jamun / balushahi ) . ( for guest house ) , thali : type one ( 1 ) dal fried / dal makhani / rajma / pakoda curry in dahi / chole -150gm . ( 2 ) seasonal vegetable / kofta curry / paneer dish -100 gm . ( 3 ) chapati-6 pcs . -25gm each . ( 4 ) rice-150 gm . ( 5 ) chutney ( 6 ) pickle ( 7 ) papad ( 8 ) dahi / raita-100gm . ( 9 ) salad-50 gm . ( 10 ) sweet-1pc . 50gm . ( gulab jamun / balushahi ) . ( for conference ) , thali : type two ( 1 ) dal fried-150gm ( 2 ) dry / seasonal / gravy veg- 100 gm ( 3 ) chapati -6 pcs ( 4 ) rise / pulao- 150 gm ( 5 ) pickle ( 6 ) salad-50 gm ( 7 ) sweet- 01 pcs ( 50 gm ) ( for canteen ) , thali : type two ( 1 ) dal fried-150gm ( 2 ) dry / seasonal / gravy veg- 100 gm ( 3 ) chapati -6 pcs ( 4 ) rise / pulao- 150 gm ( 5 ) pickle ( 6 ) salad-50 gm ( 7 ) sweet- 01 pcs ( 50 gm ) ( for guest house ) , thali : type two ( 1 ) dal fried-150gm ( 2 ) dry / seasonal / gravy veg- 100 gm ( 3 ) chapati -6 pcs ( 4 ) rise / pulao- 150 gm ( 5 ) pickle ( 6 ) salad-50 gm ( 7 ) sweet- 01 pcs ( 50 gm ) ( for conference ) , to serve in canteen , meetings and guest house ( tea 150 ml ) , to serve in canteen , meetings and guest house ( coffee 150 ml )