operation and maintenance of the cafeteria (kfri, main campus) and catering in the international guest house(igh), peechi - 1 cateringigh(refer annexure i) tea(with sugar and milk) 2 coffee((with sugar and milk)) 3 tea(black with sugar) 4 coffee (with sugar) 5 lemon juice(with sugar/salt) 6 milk(with sugar/without sugar) 7 meals(1 set)-matta rice/raw rice/ponni rice(with sambar/dal , rasam, thoran, aviyal, papadam,pickle) 8 meals-basmatirice (with sambar /dal, rasam, thoran, aviyal,papadam,pickle)-1 meals 9 chapatti 10 vegetable curry 11 idli(3 )with chutney & sambar or appam(3) & curry or puttu& kadala or upma & banana 12 bread toast with jam & butter 13 egg boiled 14 egg scrambled 15 egg omelet 16 chicken curry 17 fish fry(neymeen or karimeen) 18 fish fry other than neymeen or karimeen 19 curd 20 fresh veg salad(kakkari/onion/carrot) 21 payasam(rice/semiya/wheat/daal/palada) 22 kanji,payar,chutney/pickle,papadam 23 cafeteria cleaning(annexure ii) 24 cafeteria food menu(refer annexure ii)tea(with sugar and milk) 25 coffee((with sugar and milk)) 26 tea(black with sugar) 27 coffee (with sugar) 28 lemon juice(with sugar/salt) 29 appam& kadala 30 idiyappam & piece masala 31 idli & chutney, sambar 32 puttu & kadala curry 33 dosa & chutney, sambar 34 masalabonda 35 uzhunnuvada 36 pathiri 37 samoosa 38 pazhampori 39 kozhukatta/ada 40 parippuvada 41 bhajji 42 bread toast 43 sughiyan 44 rice,dal&kumbalanga,kootucurry,aviyal,mezhukupuratti,rasam/curd,pickle,papadam 45 rice,sambar, thorankurukku kalan,rasam/curd,pickle,papadam 46 rice,morucurry ,thoran, ,aviyal,rasam/curd,pickle,papadam 47 rice,thakali curry,avial,thoran, rasam/curd,pickle,papadam 48 rice,sambar, mezhukupuratti,rasam/curd,pickle,papadam 49 chapathy 50 tomato fry 51 daal 52 veg curry 53 piece masala 54 egg omelet 55 chicken curry 56 fish fry(neymeen or karimeen) 57 fish fry other than neymeen or karimeen