supplying of cooked items to food to ksihfw for conducting various training programmes supplying of cooked food item to ksihfw for conducting various training programmes , lunch , meals ( rice -double boiled sortex rice ) , ozhichu curry ( parippu/sambar+rasam/pulisser i + butter milk , dry vegitable ( thoran/mezhukkupuratty ) wet veg ( aviyal/theeyal/koottucurry , non veg ( chicken curry 100 gm pice/fish curry 100 gm piece -neymeen choora/pomfret ) ( different dishes to be served each day ) , for vegetarians - ( bindy masala/green alu+curd 100ml etc ) frills - pappad+pickles+green salad , desert- fruit salad / ice cream 150 ml/payasam/gulab jamun 2 nos , fried rice + chicken curry ( 100 gm pcs ) + ice cream + pappad + pickles and salad etc . , chicken biriyani , ice cream , pappad , pickles and salad etc . , veg pulav with chicken curry ( 100 gm pcs ) , fruit salad , pappad , pickles and salad etc . , snacks , tea ( 150 ml ) , coffee ( 150ml ) , black tea ( 150 ml ) , elayada ( 100 gm ) , samosa ( 100 gm ) , veg . cutlet ( 100 gm ) , butter cake ( 100 gm , steam kozhakatta ( 100 gm ) , avil vilayichathe ( 100 gm ) , ethappazham puzhungiyat ( semiripe half size ) , boiled bengal gram ( red ) ( 100gm ) , boiled green gram ( 100 gm ) , vegetable sandwich ( 100 gm ) , kumple appam ( 100 gm ) , kinnathappam ( 100gm ) , tapioca ( 100 gm ) , break fast , idli ( 4 nos ) , sambar , chutney , tea ( 150ml ) , appam ( 4 nos ) , kadala curry , tea ( 150ml ) , appam ( 4 nos ) , egg curry ( one egg ) , tea ( 150ml ) , puri masala , tea ( 150ml ) , veeshappam ( 4 nos ) , veg . stoo , tea ( 150ml ) , dhosa ( 4 nos ) , sambar , chutney , tea ( 150ml ) , uppumavu ( roasted rava ) +kadala curry/pappad/plantain , supper , idiyappam ( 4 nos ) , chicken curry+plantain , idiyappam ( 4 nos ) , gopimanjoorian+plantain , kanji+green gram thoran +pappad+chutney+pickle , chappathi ( 4 nos ) , chicken roast+plantain , chappathi ( 4 nos ) , gopimanjoorian+plantain , chappathi ( 4 nos ) , chicken curry + plantain , appam ( 4 nos ) , veg . curry+plantain