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| 1 | Students Mess Item: I. Morning TeaOne hot cup Tea / Coffee / Milk (Minimum 120 ml) |
| 2 | Students Mess Item: II. Breakfast(a) Four slices of Bread Toast with unlimited servings of Butter and Fruit Jam (b) One boiled Egg / Omelette with unlimited servings of Tomato Sauce(c) One hot cup Tea / Coffee / Milk (Minimum 120 ml) The above 3 items to be made available on all the 7 days of the week with the additional item of any one South/North Indian breakfast (unlimited qty) on a daily basis.The South/North Indian breakfast on a daily basis is not to be repeated within a week. The above planned Menu for each day would be on negotiable terms. |
| 3 | Students Mess Item: III. Lunch All items are to be served in unlimited quantity except for Urd Papad/Masala Papad/ Sandige, Thick Curd -150 ml.(a) Chapathi (8’’ dia) /Pulka (8’’ dia) / Poori (6’’ dia) (b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation(c) Sambar/ Majjige huli.(d) White Rice(Varieties of Rice bath - South or North Indian Style for Dinner)(e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion).(f) Urd Papad/Masala Papad/ Sandige and Thick Curd -150 mlOn every Sunday, the Lunch should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for persons who are non-vegetarians (preferably Non Veg. Biriyani item); For Vegetarians, it should include an almost equivalent vegetarian dish (preferably Veg. Biriyani item/Paneer item) and Ice-cream (50ml cup or slice) for all to be served along with above dishes. |
| 4 | Students Mess Item: IV. Evening TeaAny one snack item from the following list:Masala vada/Bonda (50gms each- 2 nos)/ onion Pakoda (150 gms per plate) / sandwich (2 nos) /Noodles (150 to 200 gms)/Samosa (Preferably big size -1 no)/Cutlet (Preferably big size- 1 no) etc.with chutney or sauce andHot Tea / Coffee / Milk(Minimum 120 ml) |
| 5 | Students Mess Item: V. DinnerAll items are to be served in unlimited quantity except for Urd Papad/Masala Papad/ Sandige , Thick Curd -150 ml.(a) Chapathi (8’’ dia) /Pulka (8’’ dia) / Poori (6’’ dia) (b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation(c) Rasam.(d) Varieties of Rice bath - South or North Indian Style(e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion), Banana.(f) Urd Papad/Masala Papad/ Sandige and Thick Curd -150 mlOn every Wednesday and Friday, the Dinner should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for those persons who are non-vegetarians;For Vegetarians, it should include an almost equivalent vegetarian dish (Preferably Paneer, Mushroom, babycorn-100 grams) and sweet (Jamoon/Bengali Sweets/South Indian sweets) for all to be served along with above dishes. |
| 6 | Official Parties – Executive Breakfast (Buffet) 1. Idli & vada & Dosa varieties or ldli & vada & Pongal or Dosa varieties & upma with chutney (2 Varieties) , sambar /sagu or any other South Indian Breakfast dish2.Bread Toast with butter and Jam3. Any one Sweets4.Cut Fruits5.Fresh Juice6.Egg/Omelet with Tomato sauce7.Tea/Coffee/Milk/Black Coffee/Black Tea/Green Tea |
| 7 | Official Parties – Veg Working Lunch/Dinner (Buffet) Mess Menu with Choices of North Indian pulao/south Indian rice bath with sweet and banana |
| 8 | Official Parties – Non-Veg Working Lunch/Dinner (Buffet) Mess Menu with Choices of North Indian pulao/south Indian rice bath and Chicken curry/Chicken dry (100gm per serve) with sweet and banana |
| 9 | Official Parties – Veg VIP Lunch/Dinner (Buffet) 1.Soup2.Chappathy/Poori/ TandooriRoti3.Choices of south Indian / North Indian Curry 4.Choices of North Indian pulao/south Indian rice bath5.Choices of South Indian/North Indian Veg. Dry6.Choice of Fried Item( Masala Vada,Pakoda,Dhahivada,Maddur Vada etc)7.White Rice8.Sambar9.Rasam10.Curd/Curd Rice11.Papad12.Salad13.Choices of South Indian/North Indian Sweets14.Ice cream15.Banana |
| 10 | Official Parties – Non-Veg VIP Lunch/Dinner (Buffet) 1.Soup2.Chappathy/Poori/ TandooriRoti3.Choices of south Indian / North Indian Curry 4.Choices of North Indian pulao/south Indian rice bath5.Choices of South Indian/North Indian Veg. Dry6.Choice of Fried Item( Masala Vada,Pakoda,Dhahivada,Maddur Vada etc)7.White Rice8.Sambar9.Rasam10.Curd/Curd Rice11.Papad12.Salad13.Choices of South Indian/North Indian Sweets14.Ice cream15.Banana16. Chicken Curry/Chicken Dry/Mutton curry/Fish dry (either one) |
| 11 | Refreshments – Coffee/Tea/Black Tea/Black Coffee/Green Tea/Badam Milk - 120 ml |
| 12 | Refreshments – Coffee/Tea/Black Tea/Black Coffee/Green Tea/Badam Milk withvarieties of biscuits /Cookies bakery /Millet cookies (2 salt 2 sweet) |
| 13 | Refreshments – Coffee/Tea/Black Tea/Black Coffee/Green Tea/Badam Milk with Masala vada-2 nos. (50 gms each) or Bonda- 2 nos. (50 gms each) or Samosa(1 no.) or Cutlet( 1 no.) or Puff(1 no.) or Kodubale(150 gms) or Benne Murukku (150 gms) or Pakoda(150 gms) etc.. with chutney/sauce, if required or Nuts (10 pcs) – Cashew/badam/pista/walnut – roasted/salted. |
| 14 | High Tea – 1. Coffee/Tea/Black Tea/Black Coffee/Green Tea/Badam Milk - 120 ml2. Masala vada-2 nos. (50 gms each) or Bonda- 2 nos. (50 gms each) or Samosa(1 no.) or Cutlet( 1 no.) or Puff(1 no.) or Kodubale(150 gms) or Benne Murukku (150 gms) or Pakoda(150 gms) etc.. with chutney/sauce, if required.3. Nuts (10 pcs) – Cashew/badam/pista/walnut – roasted/salted4. One Sweets (Burfi,Jamoon, Halwa,Bengali sweets etc.) 5. One Cake varieties. |
| 15 | Refreshments – Tender coconut/butter milk/lassi/rose milk/nannari sarbath/Fresh or packed Juice - 120 ml |
| 16 | Refreshments – 1. Coffee/Tea/Black Tea/Black Coffee/Green Tea/Badam Milk - 120 ml2. One Sweet (Burfi, Jamoon, Halwa, Bengali sweets etc.)3. Masala vada-2 nos. (50 gms each) or Bonda- 2 nos. (50 gms each) or Samosa(1 no.) or Cutlet( 1 no.) or Puff(1 no.) or Kodubale(150 gms) or Benne Murukku (150 gms) or Pakoda(150 gms) etc.. with chutney/sauce, if required or Nuts (10 pcs) – Cashew/badam/pista/walnut – roasted/salted Please Enable Macros to View BoQ information |
