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| 1 | F.1 Daily Rate per Student (All-Inclusive) |
| 2 | Daily rate per Student per day for the prescribed vegetarian menu (compulsory daily + weekly menu at Table-2 of Schedule-B) |
| 3 | F.2 Rates for Extras / Non-Veg / Special Items |
| 4 | Table-2A: Extras on Payable Basis – Vegetarian Items |
| 5 | Baby corn masala / curry-Per plate (150 g) |
| 6 | Paneer butter masala-Per plate (150 g) |
| 7 | Mushroom masala-Per plate (150 g) |
| 8 | Chilli paneer-Per plate (150 g) |
| 9 | Gobi manchurian-Per plate (150 g) |
| 10 | Paneer kadai-Per plate (150 g) |
| 11 | Paneer tikka masala-Per plate (150 g) |
| 12 | Paneer 65-Per plate (150 g) |
| 13 | French fries-Per plate (150 g) |
| 14 | Night milk-Cup of 150 ml |
| 15 | Table-2A: Juices/Shakes on Payable Basis – Vegetarian Items |
| 16 | Lemonade-1 medium glass (250 ml) |
| 17 | Sharbat-1 medium glass (250 ml) |
| 18 | Any fruit juice / milk shake-1 medium glass (250 ml) |
| 19 | Table-2B: Extras on Payable Basis – Non-Vegetarian Items (in select messes only) |
| 20 | Chicken 65 (Dry)-Per plate (150 g) |
| 21 | Chicken masala-Per plate (150 g) |
| 22 | Chettinad chicken-Per plate (150 g) |
| 23 | Ginger chicken-Per plate (150 g) |
| 24 | Pepper chicken-Per plate (150 g) |
| 25 | Chilli chicken-Per plate (150 g) |
| 26 | Garlic chicken-Per plate (150 g) |
| 27 | Chicken tikka masala-Per plate (150 g) |
| 28 | Kadai chicken-Per plate (150 g) |
| 29 | Chicken kolhapuri-Per plate (150 g) |
| 30 | Chicken biryani (basmati rice)-Per plate (350 g rice + 100 g chicken) |
| 31 | Single egg omelette-1 no. (1 egg) |
| 32 | Single egg masala-1 no. (1 egg) |
| 33 | Boiled egg-1 no. (1 egg) |
| 34 | Egg burji-1 no. (1 egg) |
| 35 | F.3 Preference of Mess / Food Court (Order of Preference shall be indicated from 1 to 5 where 1 being most preferable and 5 being least preferable) |
| 36 | NAME OF THE MESS |
| 37 | IFC-A |
| 38 | IFC-B |
| 39 | IFC-C |
| 40 | IFC-D |
| 41 | Ladies Hostel Please Enable Macros to View BoQ information |
