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| 1 | Category I |
| 2 | One cup Boiled Tea |
| 3 | Thali 04 puries/04 chappaties, one seasonal vegetable, one mutter paneer/sahi paneer, Dal, Rice, Raita, Sweet and salad. |
| 4 | ONE SAMOSA 70 gms |
| 5 | One full piece Bread Pakora |
| 6 | One Alloo Bonda 70 gms |
| 7 | One Bread Roll 70 gms |
| 8 | One Dal Vada 70 gms |
| 9 | One Chana Vada 70 gms |
| 10 | One Gobhi Pakora |
| 11 | ONE SAMOSA(70 gms) |
| 12 | One full piece Bread Pakora |
| 13 | Two pieces Sambar Vada (Each vada weighing 70 gms) |
| 14 | Two piece Idli Sambhar( Each Idli weighing 70 gms) |
| 15 | One piece Masala Dosa with Sambhar& Chutney (standard size) |
| 16 | Two pieces Chholly Bhature (standard size ) |
| 17 | One piece bread slice ( big size ) ( standard size) |
| 18 | Bread & Butter ( two pieces bread slice & butter 25 gms) |
| 19 | Veg. full lunch thali (04 puries/04chappaties , one seasonal vegetable , dal and rice |
| 20 | One Katori Dal/ Rajma/Sai/Chhole ( 200 gm) |
| 21 | One Roti (Tawa) |
| 22 | One Roti ( Tandoori) |
| 23 | One Piece Gulab Jamun 60 gm |
| 24 | Tea with Biscuits served in Bone China cup & saucer |
| 25 | Tea with snacks (samosa/bread/pakora/bonda/cutlets) |
| 26 | Coffee with snacks (samosa/bread/pakora/bonda/cutlets etc.) served in bone china cup saucer) |
| 27 | Category II |
| 28 | One Cup Green Tea |
| 29 | One Cup Lemon Tea |
| 30 | One Cup Black Tea |
| 31 | One cup Tea Bag |
| 32 | One cup black coffee |
| 33 | One Cup Tea (Readymade) 125 ml Served in chinaware/bone china cup/glass tumbler) |
| 34 | One Cup Tea 125 ml with tea bag and sugar cubes Served in chinaware/bone china cup) |
| 35 | One cup Coffee (Readymade) 125 ml ( Served in good quality chinaware/bone china cup/glass tumbler) |
| 36 | One Cup Milk Coffee 125ml |
| 37 | Paneer Pakora ( 70 gm) |
| 38 | Vegetable Pakora (100 gms) |
| 39 | One piece of Vegetable Cutlet (70 gms) |
| 40 | One pieces of Vegetable Sandwich (Big size bread pieces) |
| 41 | One piece Burfi ( Khoya/Besan/Nariyal) ( 60 gms)/Rusgulla, Patisa, Balu shahi ( 60 gms) |
| 42 | Vegetable Pakora (100 gms) |
| 43 | Category III |
| 44 | One Egg boiled |
| 45 | One Egg omelette with two bread slice |
| 46 | Two eggs omelette with two bread slice |
| 47 | One Katori Chicken curry ( with 2pieces of Chicken) (200 gms) |
| 48 | Non-veg full lunch thali (04 puri/04chappaties , one non veg, item chicken curry / fish curry/ mutton curry ( 02 pieces) , dal rice,raita, sweet and salad |
| 49 | One Katori Egg Curry ( with 2-eggs) |
| 50 | One katori mutton curry ( with 2 pieces of mutton ( 200 gms) |
| 51 | High Tea ( Standard items) |
| 52 | Spl. Veg thali ( 04 puries/04 chappatis , one seasonal vegetable, one mutter paneer sabji/shahi paneer, dal , rice, sweet and salad) |
| 53 | Category I |
| 54 | Breakfast |
| 55 | Regular lunch/dinner (vegetarian) |
| 56 | Evening Tea/Coffee/ cold drinks & Packaged drinking water etc. |
| 57 | Official lunch/parties (Vegetarian) |
| 58 | Official lunch/parties (Non-Vegetarian) |
| 59 | Official Tea /Coffee with snacks -two time (FN & AN) |
| 60 | Category II |
| 61 | Packed Lunch |
| 62 | High Tea on Demand |
| 63 | Category III |
| 64 | Director’s special Menu |
| 65 | VIP high Tea on demand Please Enable Macros to View BoQ information |
