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| 1 | PART – A1 (Basic Menu for students) |
| 2 | Basic Menu:Breakfast, Lunch, Snacks, and Dinner as per the menu given in this Tender.Note: 1100 Students x 300 Days = 3,30,00030 Students x 60 Days = 1,800The Bidders are required to quote the prices from Rs 230/- to Rs 280/- only (Excluding GST). |
| 3 | PART – A2 (Basic Menu for Catering Service for EEC Participants) |
| 4 | The Bidder should quote the rate for the Buffet Breakfast for the menu mentioned in Annexure – II A2 of the Tender Document.The Bidders are required to quote the prices from Rs 200/- to Rs 250/- only (Excluding GST). |
| 5 | The Bidder should quote the rate for Buffet Non-Veg Meal for the menu mentioned in Annexure – II A2 of the Tender DocumentThe Bidders are required to quote the prices from Rs 400/- to Rs 500/- only (Excluding GST). |
| 6 | The Bidder should quote the rate for Buffet Veg-Meal for the menu mentioned in Annexure – II A2 of the Tender DocumentThe Bidders are required to quote the prices from Rs 300/- to Rs 450/- only (Excluding GST). |
| 7 | The Bidder should quote the average rates of the Tea/Coffee/Green Tea/Milk mentioned in Annexure – II A2 of the Tender Document. The Bidders are required to quote the prices from Rs. 15 to Rs. 20/- only (Excluding GST). |
| 8 | The Bidder should quote the rate of the Cashew cookies during tea break mentioned in Annexure – II A2 of the Tender Document. The Bidders are required to quote the prices from Rs. 10 to Rs. 20/- only (Excluding GST) for serving four varieties total 50g per participant |
| 9 | The Bidder should quote the average rates of the Snacks items mentioned in Annexure – II A2 of the Tender Document. The Bidders are required to quote the prices from Rs. 25 to Rs. 80/- only (Excluding GST) S. No Item Description Quantity Rate Per Unit (Rs.) (excluding GST) |
| 10 | Kadai Chicken |
| 11 | Chicken 65 |
| 12 | Chicken Masala |
| 13 | Chicken Kolhapuri |
| 14 | Pepper Chicken |
| 15 | Egg Roast |
| 16 | Egg Pepper Roast |
| 17 | Egg Podimas |
| 18 | Pallipalayam Chicken |
| 19 | Butter Chicken |
| 20 | Mutton Sukka |
| 21 | Fish Fry |
| 22 | Fish Curry |
| 23 | Chicken Chettinad |
| 24 | Chicken Mughalai |
| 25 | Chilli Chicken |
| 26 | Andhra Chicken |
| 27 | Paneer Tikka Masala |
| 28 | French Fries |
| 29 | Paneer Makhani |
| 30 | Chilli Paneer |
| 31 | Paneer 65 |
| 32 | Gobi 65 |
| 33 | Paneer Butter Masala |
| 34 | Kadai Paneer |
| 35 | Paneer Pakoda |
| 36 | Gobi Baje |
| 37 | Gobi Manchurian |
| 38 | Chilli Babycorn |
| 39 | Paneer Khurchan |
| 40 | Paneer Pasanda |
| 41 | Shahi Paneer |
| 42 | Palak Paneer |
| 43 | Boiled Egg S. No Item Description Rate Per Unit (Rs.) (excluding GST) |
| 44 | Tea (120 ml) |
| 45 | Coffee (120 ml) |
| 46 | Milk (120 ml) |
| 47 | Green Tea (120 ml) Average Amount 7 S. No Item Description Rate Per Unit (Rs.) (excluding GST) |
| 48 | Cashew cookies during tea break four vairets total 50g per participants. Total amount 0.0 S. No Item Description Rate Per Unit (Rs.) (excluding GST) |
| 49 | (Vadai (2 Nos)/Pakoda/equivalent items) (100 grams) |
| 50 | Sambhar Vadai (2 Nos) 200 grams |
| 51 | Veg Roll – 120 grams |
| 52 | Kathi Roll – 120 grams |
| 53 | Cutlet (Vegetable) – 80 grams |
| 54 | Samosa (Vegetable) – 120 grams |
| 55 | Sandwich (Vegetable) – 2slice bread 150 grams |
| 56 | Puffs (Vegetable) – 80 grams |
| 57 | Veggie Grilled Sandwich - 2slice bread 150 grams |
| 58 | Creamy Corn Sandwich - 2slice bread 150 grams |
| 59 | Cucumber-Spinach Sandwich - 2slice bread 150 grams |
| 60 | Cheese Corn Sandwich - 2slice bread 150 grams |
| 61 | Paneer Sandwich - 2slice bread 150 grams |
| 62 | Sprouts/Sundal/Groundnut/Equivalent (100 gms) |
| 63 | Masala Bonda/Bajji (2 Nos – Medium Size) |
| 64 | Pudding Cake (70 gms.) |
| 65 | Tea Cake (40 gms) Average Amount 7 Please Enable Macros to View BoQ information |
