Tender For Engagement Of Agencies For Management Of Food Items At The Canteen In The Hostel Building Of Netaji Subhas Training Institute Of Agricultural Marketing, Baidyabati, Hooghly, Hooghly-West Bengal
TDR : 54539764
Tender Notice
BOQ
Expired
Hooghly
West Bengal
Tender For Engagement Of Agencies For Management Of Food Items At The Canteen In The Hostel Building Of Netaji Subhas Training Institute Of Agricultural Marketing, Baidyabati, Hooghly
Name of Work:- Engagement of Agencies for Management of Food items at the Canteen in the Hostel Building of Netaji Subhas Training Institute of Agricultural Marketing, Baidyabati, Hooghly
Sl. No.
Item Description
1
Breakfast Details:1. Tea - 1 Cup2. Biscuits - 2 Pieces3. Luchi - 8 Pieces4. Chana Dal 5. Sweet - 1 Piece. (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
2
Lunch Details:1. Rice2. Dal3. Chips Potato / Beguni4. Sukto Posto (Thursday)5. Katla Fish- 1 Piece (100 g) (Monday,) Chicken (200 g) (Tuesday & Saturday) Rui Fish - 1 Piece (100 g) (Wednesway & Sunday) Katla Fish- 1 Piece (100 g) (Thursday) Motton (200 g) (Friday)6. Chatni7. Papad (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
3
Evening Tiffin Details:1. Egg Roll - 1 Piece & Tea-1 Cup (Monday)2. Masala Muri & Tea (Tuesday)3. Chowmin & Tea (Wednesday)4. Fruit Cake (100 g), Tea-1 Cup & Biscuit (1 packet) (Thursday)5. Patis, Tea & Biscuit (1 packet) (Friday)6. Chira Vaja (100 g) & Tea - 1 Cup (Saturday)7. Chowmin & Tea (Sunday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
4
Dinner Details:1. Rice 2. Roti3. Dal4. Veg Fry5. Sabji6. Rui Fish- 1 Piece (100 g) (Monday,) Egg (2 Pcs) (Tuesday, Friday & Sunday) Katla Fish - 1 Piece (100 g) (Wednesway) Pannir (Thursday) Rui Fish - 1 Piece (100 g) (Saturday)7. Salad8. Sweet (Thursday) (Cost of Food inlcuding preparing, serving the same with high quality croceries & cleaning the utensils, service area, kitchen & dining area)
5
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