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| 1 | Tea 150 ml for Centeen/Guest House/ Conference |
| 2 | Coffee 150 ml for Conference/Centeen/Guest House |
| 3 | Samosa/kachauri/Aloobada-1Pc/ 70gm. For Centeen/Guest House |
| 4 | Bread Pakora- 1 Pc. 80 gm. For Centeen/Guest House |
| 5 | Vegitable Pakora 100 gm. For Centeen/Guest House |
| 6 | Dhokla 2 Pc.(70 gm. total) with sauce for Centeen |
| 7 | Sweets(Gulab jamun/rasgulla) - 1Pc. 50 gm.centeen/Guest House |
| 8 | Veg. Patties- 1 Pc.100 gm. For Canteen/Guset House |
| 9 | Paneer Patties - 1 Pc. 100 gm. For Centeen/Guest House |
| 10 | Creem Roll - 1 PC. 100 gm. For Centeen/Guest House |
| 11 | Pastree - 1 Pc. 50 gm for Centeen/Guest House |
| 12 | Plain dosa with Sambar & Chutney 60gm. For Canteen / Guest House |
| 13 | Vada with Sambar & Chutney-2Pcs. 40gm each For Canteen / Guest House |
| 14 | Masala Dosa with Sambar & Chutney 80gm for Canteen/Guest House |
| 15 | Idli with Sambar & Chutney-2Pcs. 40gm each.For Canteen |
| 16 | Chole Bhaturey with pickle - 2 Pcs. Chole 100 gm and 2 bhaturey (80gm.total) For Canteen/ Guest House |
| 17 | Utappam with sambar & Chutney 80gm. For Canteen |
| 18 | Puri- 4 pieces (25gm each.) with aloo Sabji (dry)/ aloo tomato Sabji (gravy) (100gm.) For Canteen /Guest Houser |
| 19 | Aloo Parantha /Gobhi Parantha with chutney/sauce/pickle -1 Pc. 100gm. For Canteen/Guest House |
| 20 | Breadtoast with Butter / Jam -2 bread slices(50gm.) with 10 gm butter/jam For Canteen/Guest House |
| 21 | Corn flakes with hot milk & sugar-200gm. For Canteen/Guest House |
| 22 | For Centeen- Thali One (1) Dal fried/Dal Makhani/Rajma/Pakoda curry in Dahi/Chole - 150 gm. (2) Seasonal Vegetable/Kofta Curry/Paneer dish - 100 gm. (3) Chapati - 6 Pcs. - 25 gm. Each. (4) Rice - 150 gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 gm. (9) Salad - 50 gm. (10) Sweet - 1 Pc. 50 gm. (Gulab Jamun/ Rasgulla). |
| 23 | For Guest House - Thali One (1) Dal fried/Dal Makhani/Rajma/Pakoda curry in Dahi/Chole - 150 gm. (2) Seasonal Vegetable/Kofta Curry/Paneer dish - 100 gm. (3) Chapati - 6 Pcs. - 25 gm. Each. (4) Rice - 150 gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 gm. (9) Salad - 50 gm. (10) Sweet - 1 Pc. 50 gm. (Gulab Jamun/ Rasgulla) |
| 24 | For Conference - Thali One Minimum two items (1) Paneer dish and (1) Vegetable/Kofta curry from itme 2 as decided by Conference organizers. othe items remains as such. (1) Dal fried/Dal Makhani/Rajma/Pakoda curry in Dahi/Chole - 150 gm. (2) Seasonal Vegetable/Kofta Curry/Paneer dish - 100 gm. (3) Puri/Tava Roti/Tandoori Roti/Chapati (Atlest 02 type roti) (4) Rice - 150 gm. (5) Chutney (6) Pickle (7) Papad(8) Dahi/Raita - 100 gm. (9) Salad - 50 gm. (10) Sweet - 1 Pc. 50 gm. (Gulab Jamun/ Rasgulla). |
| 25 | For Hostel (Monthly Basis)- Thali One Lunch and One Dinner (1) Dal fried/Dal Makhani/Rajma/Pakoda curry in Dahi/Chole - 150 gm. (2) Seasonal Vegetable/Kofta Curry/Paneer dish - 100 gm. (3) Chapati - 6 Pcs. - 25 gm. Each. (4) Rice - 150 gm. (5) Chutney (6) Pichle (7) Papad(8) Dahi/Raita - 100 gm. (9) Salad - 50 gm. (10) Sweet - 1 Pc. 50 gm. (Two days in a Weeks- Gulab Jamun /Rasgulla) One Break-fast (each day any two items from below mentioned) 01 Samosa/Kachori//aloobada/Bread Pakoda/Vegetable Pakoda/Dhokla/Poha/Paranthaa 80 gm./ Plain dosa with Sambar & Chutney 60gm/Vada with Sambar & Chutney-2Pcs. 40gm each/ Idli with Sambar & Chutney-2Pcs. 40gm each./Chole Bhaturey with pickle - 2 Pcs. Chole 100 gm. and 2 bhaturey (80gm.total)Utappam with sambar & Chutney 80gm. Puri- 4 pieces (25gm each.) with aloo Sabji (dry)/ aloo tomato Sabji (gravy) (100gm.) 02 (each item Served par day) Breadtoast with Butter / Jam -2 bread slices(50gm.) with 10 gm butter/jamCorn flakes with hot milk & sugar-200gm. 03 Tea/Coffee Twice in a day (all menu Shall be decided by the wardon of the concering Hostel) Please Enable Macros to View BoQ information |
