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| 1 | Menu for Running of Canteen service |
| 2 | Corn Flakes with milk – one bowl 200mlVermicelli (for vegetarians) one bowl 200ml charges etc complete |
| 3 | Two eggs (for non-vegetarians) Omlet or Boiled with 4 slice of bread |
| 4 | Two Idly (150gms) with chutney and sambar |
| 5 | Two Vada (200 gms) with chutney and sambar |
| 6 | Upma ( 150gms) with chutney and sambar |
| 7 | Three Puri (100 gms) with kurma |
| 8 | One Masala Dosa (150 gms) with Kurma and chutney |
| 9 | Two Chapatees with curry |
| 10 | One cup Tea 100 ml |
| 11 | Coffee 100 ml |
| 12 | Milk 150 ml |
| 13 | LunchRice (150gms), Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad, , Chatnee, Curd |
| 14 | One Non-vegetarian dish {mutton curry or fish curry or chicken curry or eggs curry (eggs curry will not be repeated not more than 2 days in a week )} with a minimum of 100 gms or as normally required |
| 15 | Sweet Dish one plate / two pieces 40 gms each |
| 16 | Lunch-during ProgrammesChapathi – 2No’s; Biryani/Pulav/Fried rice; Plain Rice; Curry-masala; Curry; Dal; Sambar/Rasam; Pickle; Salad; Papad; Curd; Sweet/Fruit |
| 17 | Lunch-during Special ProgrammesSweet, Bagara/Pulav Rice, Rumali Roti/Chapati (02 nos), VegMasala curry, Veg Fry, Dal, Sambar, Veg chutney, Curd,White Rice, Papada/ fryums, Green Salad, fiber plate, Water (500ml), Paper glasses, Spoons, Tissues |
| 18 | Tea/Coffee, SnacksMorning Tea/Coffee with Biscuits during CREs/Programmes |
| 19 | Tea/Coffee, SnacksForenoon/Afternoon/Evening Tea/Coffee (100 ml) with snacks (02 small onion samosa/ 01 Aloo Big Samosa / Kachori / Sandwitch (02 slices) with veg stuffing / Onion Pakodi (150 grms) / 02 nos of Mirchi Bajji CREs/Programmes |
| 20 | 3 nos. Bajji (150gms) |
| 21 | Pakodi Bajji (150gms) |
| 22 | 4 nos. Samosa (150gms) |
| 23 | 2 nos. Veg Puff (30gms) |
| 24 | Veg – cutlets |
| 25 | Bread Pakoda (100gms) |
| 26 | Masala Wada (100gms) |
| 27 | 2 nos. Samosa (100gms) |
| 28 | 2 nos. Hyderabad Samosa (100gms) |
| 29 | Aloo Bonda (100gms) |
| 30 | DinnerRice (150gms) , Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad,Chatnee, Curd |
