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| 1 | Catering charges for Standard Category (A):as per menu (Inclusive of Breakfast, Lunch, Evening Tea with Snacks and Dinner) Per Day |
| 2 | Break Fast per person per meal |
| 3 | Lunch per person per meal |
| 4 | Evening Tea / Refreshment |
| 5 | Dinner per person per meal |
| 6 | Charges for Add-on Item-FOR OCCASIONS (CATEGORY-B): |
| 7 | Non-Veg Soup- Chicken etc, as per requirement |
| 8 | Starters: Veg - Hara bhara kabab, Roasted Paneer, Paneer Tikka, Spring Roll etc, any one as per requirement |
| 9 | Starters: Non-Veg - Chicken Tikka (Boneless), Chicken Kabab, Fish Tikka (Boneless), etc, any one as per requirement |
| 10 | Non-Veg items- chicken, Mutton, Fish, Prawn,any one as per requirement |
| 11 | Egg Curry (With Two Eggs) |
| 12 | Paneer with gravy- Any paneer dish as per requirement |
| 13 | Veg Dish- Dry or With Gravy as per requirement |
| 14 | Sweet/ Ice Cream/Pudding, any one |
| 15 | Catering chargesCategory (C)- (High Tea): as per menua) Pastry (the Black Forest or Pineapple or Chocolate or Butter Scotch) / Cake.b) Veg Pakora (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks / Patties or Dhoklac) Biscuits (Bakery/Monaco/Parle/Krack Jack / Sunfeast etc.)d) Wafers (branded) with different flavors.e) Tea/Coffee (Nescafe)f) Cold Drinks or Juices |
| 16 | Routine Meeting Category (D) |
| 17 | Tea / Black Tea |
| 18 | Coffee |
| 19 | Green Tea plain or with honey |
| 20 | Lemon Tea |
| 21 | Veg Soups (Tomato/ Clear Veg./Hot & Sour/ Sweet Corn etc. |
| 22 | Lassi (Freshly Prepared) |
| 23 | Butter Milk (Freshly Prepared) |
| 24 | Lime Juice (Freshly Prepared) |
| 25 | Fresh Juices (Freshly Prepared) |
| 26 | Dhokla (500 Grm) |
| 27 | Tea/Coffee with cookies, wafers |
| 28 | Tea/Coffee/Green Tea/Black Tea with cookies, wafers and 08 pieces roasted almonds/ cashew |
| 29 | Tea/Coffee/Green Tea/Black Tea with freshly prepared snacks- (i) Sandwich (Plain, Grilled, Toasted)/ Dhokla, (ii) Samosa / Pakoda (Veg, Paneer) etc. |
| 30 | Tea/Coffee/Green Tea/Black Tea with freshly prepared Snacks (i) Sandwich (Plain, Grilled, Toasted)/ Dhokla, (ii) Samosa / Pakoda (Veg, Paneer) etc., Roasted Almonds / Cashew and Sweet Dish Cup Cake/Pastry / Brownie / Sweet etc. |
| 31 | Category Programme / SpecialMeeting Category (E) |
| 32 | Lunch/ Dinner (Category - A) + One Non-Veg dish (Chicken/ Mutton) + One Veg Paneer / Mushroom Dish + One Veg Soup – Per Person |
