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| 1 | Menu for Running of Canteen service |
| 2 | Corn Flakes with milk – one bowl 200mlVermicelli (for vegetarians) one bowl 200ml |
| 3 | 4 slice of bread, veg cutlet/ Veg Sandwich |
| 4 | Two Idly (150gms) with chutney and sambar |
| 5 | Two Vada (200 gms) with chutney and sambar |
| 6 | Upma ( 150gms) with chutney and sambar |
| 7 | Three Puri (100 gms) with kurma |
| 8 | One Masala Dosa (150 gms) with Kurma and chutney / AlooParatha with curd |
| 9 | veg sandwich |
| 10 | Chole Bature one plate |
| 11 | Aloo Paratha with curd and pickle |
| 12 | Two Chapatees with curry |
| 13 | One cup Tea 100 ml |
| 14 | Coffee 100 ml |
| 15 | Milk 150 ml |
| 16 | LunchRice (150gms), Chapathi – 2, Dal, Curry, Dry veg, Papad, , Chatnee, Curd |
| 17 | Sweet Dish one plate / two pieces 40 gms each |
| 18 | Lunch-during ProgrammesChapathi – 2No’s; Veg Biryani/Pulav/Fried rice; Plain Rice; Curry-masala; Curry; Dry veg; Dal; Pickle; Salad; Papad; Curd; Sweet/Fruit |
| 19 | Lunch-during Special ProgrammesSweet, Bagara/Pulav Rice, Rumali Roti/Chapati (02 nos), VegMasala curry, Veg Fry, Dal, Sambar, Veg chutney, Curd,White Rice, Papada/ fryums, Green Salad, fiber plate, Water (500ml), Paper glasses, Spoons, Tissues |
| 20 | Tea/Coffee, SnacksForenoon/Afternoon Tea/Coffee with two standard (Sweet and salt ) biscuit or with one sandwich or bread pakoda or samosa (One cup of standard size 75ml).Sancks item to be changed on day to day |
| 21 | 3 nos. Bajji (150gms) |
| 22 | Pakodi Bajji (150gms) |
| 23 | Samosa (150gms) |
| 24 | 2 nos. Veg Puff (30gms) |
| 25 | Veg – cutlets |
| 26 | Bread Pakoda (100gms) |
| 27 | Masala Wada (100gms) |
| 28 | Aloo Bonda (100gms) |
| 29 | DinnerRice (150gms) , Chapathi – 2, Dal, Curry, Dry veg, Papad,Chatnee, Curd |
