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| 1 | Beverage (To be provided daily)Tea (One Cup) 125ml. |
| 2 | Coffee (One Cup) 100ml |
| 3 | Green Tea with tea bag of Tetley, Lipton Special (one Cup) 100ml |
| 4 | Boondi Raita 100 ml |
| 5 | Lassi sweet 200 ml |
| 6 | Lassi salt 200 ml |
| 7 | Snack/Breakfast Items Snack/Breakfast Items (To be provided daily) Samosa 100gm |
| 8 | Poha 100gm |
| 9 | Dhokla (2pc) 150gm ( per plate) |
| 10 | Bread Pakora (Potato filled) 75gm |
| 11 | Maggi 1 pkt 70 gm |
| 12 | Veg Sandwich standard jumbo bread size 175 gm 4pc |
| 13 | Veg. Grill Sandwich 175 gm 4pc |
| 14 | Paneer sandwich 175 gm 4pc |
| 15 | Paneer Grill Sandwich 175gm 4 pc |
| 16 | Veg. Patties(1pc) 250 gm (per piece) |
| 17 | Cheese Patties (1pc)250gm(per piece) |
| 18 | Snack (To be provided on rotation) Bread Cutlet (Bread Slice (2nos) 50 gms |
| 19 | Veg cutlet (2nos)100 gms, (Butter in blister pack 8 gms) |
| 20 | Butter Toast (25gm butter with 2 Slice bread) Standard Size |
| 21 | Snack (To be provided on rotation) Chowmin 300 gm (Full plate) |
| 22 | Veg burger (1pc)150gm |
| 23 | Spring Roll 4pcs. (1.5inchapp.) Standard size |
| 24 | Pao Bhaji 250 gm (per plate) |
| 25 | Snack (To be provided on rotation) Aloo parantha 1pc/Paneer prantha 1 pc |
| 26 | 04 Nos Poori with standard quantity of Sabji |
| 27 | Main course Main course (To be provided daily) Mini Thali- 3Roti + Seasonal Sabzi +Dal (all items of Standard quantity) |
| 28 | Veg Thali- Dal + Seasonal veg+ 4 roti + plain rice+ salad +Curd+Pickle (all items of Standard quantity) |
| 29 | Paneer Thali = Kadhai/Shahi/Matar Paneer + Dal Fry /Dal Makhani/ Choley/ Rajma/ Seasonal veg/Mix veg + 4 Roti + Plain Rice + Raita + Salad + Pickle + Curd(all items of Standard quantity) |
| 30 | Tawa Roti 1 pc |
| 31 | Plain Rice 200gm |
| 32 | Vegetable seasonal (200 ml) |
| 33 | Main course (To be provided on rotation)2 Idli (Per Plate)/ with sambhar & sauce/chatni 300 gm per plate |
| 34 | Sambhar Vada (2pieces)375gm with sambhar & sauce/chatni 300 gm per plate |
| 35 | Main course (To be provided on rotation) Dosa (Note:- Dosa and uttapam to be kept on rotation)Paneer Dosa with sambhar & chatni 375 gm(per piece) |
| 36 | Plain Dosa with sambhar & chatni 375 gm (per piece) |
| 37 | Dosa (Masala) with sambhar & chatni 375 gm(per piece) |
| 38 | Uttapam Onion Uttapam with sambhar & chatni 375 gm (per piece) |
| 39 | Mix Uttapam with sambhar &chatni375 gm (per piece) |
| 40 | Main course (To be provided on rotation) Chhole Kulche (2piece) 375 gm (per piece) |
| 41 | Bhatura (2piece) with chole 375gm |
| 42 | Main course (To be provided on rotation) Jeera Rice 200gm |
| 43 | Veg Pulao 250gm |
| 44 | Veg Biryani 250gm |
| 45 | Main course (To be provided on rotation)Rajma Rice Plate 300gm |
| 46 | Chhole Rice Plate 300gm |
| 47 | Paneer Rice Plate 300g m |
| 48 | Main course (To be provided on rotation) Plain Dal (200 ml) |
| 49 | Dal Tadka (200 ml) |
| 50 | Dal makhani (200 ml) |
| 51 | Rajma (200 ml) |
| 52 | Main course (To be provided on rotation) Matar Panner (200 ml) |
| 53 | Sahi panner (200 ml) |
| 54 | Kadai paneer (200 ml) |
| 55 | Sweet Sweet (to be kept Daily) Laddu (Besan/Bundi) 30gm |
| 56 | Burfi (Khoya) 20gm |
| 57 | Rasgulla/Gulabjamun (2 pc)150 gm |
| 58 | Sweet (to be kept on rotation)Pine Apple Pastry(1pc)75gm |
| 59 | Chocolate Pastry (1pc)75gm |
| 60 | Butter Scotch Pastry (1pc)75gm |
| 61 | Sweet (to be kept on rotation)Jalebi100 gm (perplate) |
| 62 | Moong dal Halwa/Seasonal Halwa 100gm (per plate) |
