tender for Food Arrangement For Session 2025-26 Block Level Educational Trainings-Residential training includes breakfast, two teas, and lunch. Arrangements (maximum Rs. 200 per person) Raita 125 grams (yogurt, mango, depending on the season) Salad (tomato, cucumber, onion, radish, carrot 75 grams) with purified drinking water (RO water) Breakfast details: Poha 100 grams / one kachori / one samosa and 100 grams jalebi Tea - two times After lunch biscuits (Good Day medium size 5 pieces) Meal details (lunch and dinner): 1. Chapati / Puri (full stomach) 2. Dal 3. Rice 4. Sweets - 2 pieces / 100 grams gulab jamun / carrot halwa / moong dal halwa (in pure ghee) 5. Pickles and 30 grams of namkeen 6. Seasonal vegetables (All above arrangements, including fuel, utensils, and disposables) Special Meals - 1. Chapati/Pudi (full stomach) 2. Dal Makhani 3. Pulao 4. Sweets - 2 pieces/100 grams: Gulab Jamun/Carrot Halwa/Moong Dal Halwa (in pure ghee) 5. Pickles and snacks (30 grams each) 6. Dry Paneer Curry (Matar Paneer/Shahi Paneer/Chana Masala with Khoya in refined oil) 7. Raita/Yogurt 8. Green Salad 1. Dal Baati Churma Lunch Pack: 1. Chapati (6 or 8 Puris) weighing 200 grams (in refined oil) 2. Sweet (Gulab Jamun) 1 piece (50 grams) 3. Vegetable (seasonal) and Dal in a pack 4. Rice in a pack 5. Salad Snacks - (Rate per item) 1. Tea (one small cup) 2. Tea (one large cup) 3. Samosa (one) 4. Kachori (One) 5. Yogurt, two parathas 6. Sweets: Gulab Jamun (50g per piece) 7. Rasgulla/Balusai (one piece) 8. Biscuits (Good Day medium size, 5 pieces) 9. Poha (100g) Water 1. 15-liter canner (cold water) 2. 15-liter canner (plain water) 3. Water bottle (Whisleri) per 1 liter 4. Water bottle (other local brands) per liter Water tanker (minimum 3000 liters)
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