Tender for arrangement of food, breakfast and tea 2025-26=-Regarding the supply of food and snacks at district and block-level trainings/seminars/workshops - for both times: Meal arrangements include the following: Rate 1. Three 150 ml tea (7:30 AM, 11:00 AM, and 3:30 PM) per person 2. Breakfast at 8:30 AM (Varies daily, such as Poha, Kachori, Samosa, or other items as per requirement - quantity 150 grams per person, of high quality) 3. Lunch - 1:30 to 2:00 PM (Full meal) (One seasonal vegetable, one dal pudding, yogurt or raita, rice, papad, onion, lemon-cucumber/cucumber salad/seasonal ralad, pickle, chupdi chapati in pure ghee as per requirement) 5. Expenses 2. 3 4 5 4. Dinner at 8:00 PM (Full meal) (Diet) (One seasonal vegetable, one dal phai or equivalent vegetable, rice, papad, onion, lemon, cucumber salad, chupdi chapati in desi ghee as per requirement) Pure drinking water (water camper) with glass 5. Additional arrangements on demand - Sweets per piece (40-50 grams) Paneer vegetable rate per plate (150-200 grams) Regarding the supply of food and snacks at district and zone level trainings/seminars/workshops - One time meal: Meal arrangement which includes the following: 1. Two meals of tea and biscuits of 150 ml each (11:00 am and 3:30 pm) 2. Lunch - 2:00 pm (full meal) (One seasonal vegetable, one dal phai, yogurt or raita, rice, papad, onion, lemon, cucumber, cucumber salad, pickle, chupdi chapati in desi ghee as per requirement) (as per instructions) One piece of sweet. Water arrangement (water camper) with glass for pure drinking water. 3. Note: Rate of evening meal if required. ASHA Training (Residential) Meal arrangement includes the following: 1. Three 150 ml tea (7:30 am, 11:00 am, and 3:30 pm) 2. Breakfast at 8:30 am (Varies daily, such as poha, kachori, samosa, or other items as per requirement - quantity 150 grams per person, of high quality) 3. Lunch: 1:30 to 2:00 pm (full meal) (One seasonal vegetable, one dal pudding, yogurt or raita, rice, papad, onion, lemon, cucumber/cucumber salad/seasonal salad, pickle, chupdi chapati in desi ghee, as per requirement) 4. Dinner: 8 pm (full meal) (One seasonal vegetable, one dal pudding or equivalent vegetable, rice, (Papad, onion, lemon, cucumber salad, chupdi chapati in pure ghee, as per request) Pure drinking water (water camper) with glass. Meetings, workshops, and seminars will only feature tea and snacks. 1. Two teas at 11:00 am and 3:00 pm. 2. Snacks from 1:30 pm to 2:00 pm. One fruit, wafers, biscuits, and one sweet. Lunch can be ordered in a packaged form if needed. Packing rate per package. Menu and one sweet as per serial number 2 (2)
