|
| 1 | Menu for Running of Canteen service |
| 2 | Corn Flakes with milk – one bowl 200mlVermicelli (for vegetarians) one bowl 200ml |
| 3 | Two eggs (for non-vegetarians) Omlet or Boiled with 4 slice of bread |
| 4 | Two Idly (150gms) with chutney and sambar |
| 5 | Two Vada (200 gms) with chutney and sambar |
| 6 | Upma ( 150gms) with chutney and sambar |
| 7 | Two AaloParatha with curd & achar |
| 8 | Three Puri (100 gms) with bhaji |
| 9 | One Masala Dosa (150 gms) with Kurma and chutney |
| 10 | SabudanaKhichadi (150gms) |
| 11 | Sabudana Wada (02 pieces 150 gms) |
| 12 | Chhole (150 gm) with 02 piece Bhature |
| 13 | Poha (150 gms) |
| 14 | Two Chapatees with sabji |
| 15 | One cup Tea 100 ml |
| 16 | Coffee 100 ml |
| 17 | Chhaas 150 ml |
| 18 | Milk 150 ml |
| 19 | LunchRice (150gms), Chapathi – 2, Dal, vegetable 01, Papad, , Chatnee, Curd |
| 20 | DaalKichadi (200 gms), papad, Chatnee, curd |
| 21 | One Non-vegetarian dish {mutton curry or fish curry or chicken curry or eggs curry (eggs curry will not be repeated not more than 2 days in a week )} with a minimum of 100 gms or as normally required |
| 22 | Sweet Dish one plate / two pieces 40 gms each |
| 23 | Lunch-during ProgrammesChapathi – 2No’s; Biryani/Pulav/Fried rice; Plain Rice; vegetables 03 ; Dal;Pickle; Salad; Papad; Curd; Sweet/Fruit |
| 24 | Lunch-during Special ProgrammesSweet, Veg biryani/Pulav Rice, Rumali Roti/Chapati (02 nos), VegMasala curry, Veg Fry, Dal.,chutney, Curd,White Rice, Papada/ fryums, Green Salad, fiber plate, Water (500ml), Paper glasses, Spoons, Tissues |
| 25 | Tea/Coffee, SnacksForenoon/Afternoon Tea/Coffee with two standard (Sweet and salt) biscuit or with one sandwich or bread pakoda or samosa (One cup of standard size 75ml).Sancks item to be changed on day to day basis |
| 26 | Bajji (150gms) with Pav |
| 27 | Vada(150gms) with Pav |
| 28 | 2 nos. Samosa (100gms) |
| 29 | Misal(150gms) with Pav |
| 30 | PavBhaji (02 pav with 150 gmbhaji) |
| 31 | PakodiBajji (150gms) |
| 32 | 2 nos. Veg Puff (30gms) |
| 33 | Daal Wada (100gms) |
| 34 | Masala Maggi (150gms) |
| 35 | Pasta |
| 36 | Veg. Sandwich |
| 37 | Cheese Sandwich |
| 38 | Veg Maggi (150gms) |
| 39 | Dinner DaalKhichadi (200 gms) , Papad, , Chatnee, Curd |
| 40 | One Non-vegetarian dish {mutton curry or fish curry or chicken curry or eggs curry (eggs curry will not be repeated not more than 2 days in a week )} with a minimum of 100 gms or as normally required |
| 41 | Sweet Dish one plate / two pieces 40 gms each |
| 42 | Rice (150gms) , Chapathi – 2, Dal, Vegetable 01,Papad,Chatnee, Curd |
