Tender For E-Tender For Temporary Canteen For Gangasagar Mela 2026, 24 Paraganas South-West Bengal

TDR : 52240030

Tender Notice
BOQ

Expired

24 Paraganas South , West Bengal

Tender Brief : Tender For E-Tender For Temporary Canteen For Gangasagar Mela 2026

Document Fees
Refer document

EMD
₹ 35000.0 /-

Tender Value
₹ 3 Lakhs /-

Submission Date
27-11-2025

Competition Type
Indian

Bidding Type
Tender

Need a Business Loan? Apply Now !


1	Financial Bid. Rate to be entered by the Bidder including GST
2	Breakfast: 1. Coffee 50ml. with 2pcs cream craker Buiscuits
3	Breakfast: 1. Tea 50ml. with 2pcs cream craker Buiscuits
4	Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh
5	Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg
6	Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
7	Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
8	Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
9	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh .
10	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
11	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
12	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
13	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
14	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
15	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh
16	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
17	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
18	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret fish curry-80gm. 6. Chatni. 7. One Rasogolla / Sandesh
19	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola fish curry-150gm. 6. Chatni. 7. One Rasogolla / Sandesh
20	Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Bagda Chingri 2pcs(50 gms each) . 6. Chatni. 7. One Rasogolla / Sandesh
21	Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
22	Chilly Paneer (6 pcs)
23	Dhoka Dalna (4 pcs)
24	Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
25	Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs (50 gm each), Green Salad, Chatni, Papad.
26	Veg Fried Rice -150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each) Please Enable Macros to View BoQ information

Need a Bussiness Loan? Apply Now!
Buy Digital Signature
Bidding Support

Also Visit

Tenders

West Bengal Tenders

Services Tenders

Hospitality Related Services Tenders

Catering Service Tenders

Disclaimer

We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.

Top

Tender For E-Tender For Temporary Canteen For Gangasagar Mela 2026, 24 Paraganas South-West Bengal

Disclaimer

About Us

Services

Browse Tenders

For Sales Inquiry

Sl. No.	Item Description
1	Financial Bid. Rate to be entered by the Bidder including GST
2	Breakfast: 1. Coffee 50ml. with 2pcs cream craker Buiscuits
3	Breakfast: 1. Tea 50ml. with 2pcs cream craker Buiscuits
4	Breakfast: 1. Egg Chowmein. 2. One Rasogolla / Sandesh
5	Breakfast : 1. Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg
6	Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
7	Breakfast : 1. Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
8	Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
9	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Katla Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh .
10	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Rui Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
11	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
12	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Telapiya Fish Curry-80 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
13	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pabda Fish Curry-150 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
14	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Tangra Fish Curry-100 gm pc fish. 6. Chatni. 7. One Rasogolla / Sandesh
15	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh
16	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
17	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Mutton Curry -Four Pcs. – 200 grams. 6. Chatni. 7. One Rasogolla / Sandesh
18	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Pomfret fish curry-80gm. 6. Chatni. 7. One Rasogolla / Sandesh
19	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Bhola fish curry-150gm. 6. Chatni. 7. One Rasogolla / Sandesh
20	Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Bagda Chingri 2pcs(50 gms each) . 6. Chatni. 7. One Rasogolla / Sandesh
21	Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
22	Chilly Paneer (6 pcs)
23	Dhoka Dalna (4 pcs)
24	Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
25	Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs (50 gm each), Green Salad, Chatni, Papad.
26	Veg Fried Rice -150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each) Please Enable Macros to View BoQ information

Tender For E-Tender For Temporary Canteen For Gangasagar Mela 2026, 24 Paraganas South-West Bengal

Disclaimer

OTP Verification

About Us

Services

Browse Tenders

For Sales Inquiry

Connect With Us