Bids Are Invited For Custom Bid For Services - RUNNING, MAINTAINING AND CATERING SERVICES AT GUEST HOUSE, JADUGUDA FOR THE YEAR 2025 -2026 --1 Tea – 1 Cup 11600 Cup 0 2 Tea with 04 Pieces of Biscuits 5000 Cup 0 3 Coffee -1 Cup 1650 Cup 0 4 Coffee with 04 Pieces of biscuits 1300 Cup 0 5 Milk – 1 Glass (200 ml) 450 Glass 0 6 Juice– 1 Glass (100 ml) 1200 Glass 0 7 Soup- 1 Bowl (200 ml) 150 Bowl 0 8 Cornflakes with milk (Corn flakes – 30 grams & Milk – 150 ml) 700 Glass 0 9 Omlet (2 eggs) 2000 Plate 0 10 Omlet – 01 egg 25 Plate 0 11 SNACKS : 11A Veg. Pakoda- 1 plate (150 gram) 2600 Plate 0 11B Paneer Pakoda – 1 Plate (150 gram) 1550 Plate 0 11C Bread Pakoda – 1 Plate (2 Pc.) 150 Plate 0 Note : Pakoda will be served with Tomato/Chilly Sauce 12 Fruit Custard – 1 Bowl (100 ml) 1300 Bowl 0 13 Dry fruits (Pista / Badam – 25 grams) 1000 Plate 0 14 Sweets (2- Ordinary) 500 Plate 0 15 Sweets (2-Special) 5000 Plate 0 16 Sandwich – 1 Plate (04 Piece) with Cheese 50 Plate 0 17 Potato Chips /Wafers/Moongdal-100grms/02 Pastry 1300 Packet 0 18 Aloo paratha – 1 Plate (4 Piece with curd & tomato Sauce) 1000 Plate 0 19 Salad – Quarter Plate 225 Plate 0 20 Chicken Chilly – 150 gram 300 Plate 0 21 Mutton – 150 grams 100 Plate 0 22 Mixed seasonal fresh fruit – 1 Bowl(100 grams) 1200 Bowl 0 23 Salted Kaju – 25 grams 4000 Plate 0 24 Ice Cream ordinary 75 Nos. 0 25 Ice cream Special make 850 Nos. 0 26 BREAKFAST : 26 A Toast (With Non-Veg.) – 1Plate (Bread-4 Pieces, butter & kisan Jam, omlet – 2 egg & tea) 1350 Plate 0 26 B Toast – 1 Plate (Bread-4 Pieces, butter & kisan Jam ) 900 Plate 0 26 C Idli – 1 Plate (4 Piece) with Sambar & Chatni 430 Plate 0 26 D Sada Dosa – 1 Plate with sambhar & Chatni 50 Plate 0 26 E Masala Dosa with sambhar & Chatni 300 Plate 0 26 F Veg. Chowmin (Sauce & Chatni) 200 Plate 0 26 G Maggi – 100 grams (Sauce & Chatni) 90 Plate 0 26 H Puri – sabjee (Puri – 6 Piece, Sabji – 1 Plate) 1450 Plate 0 26 I Suji Halua – 100 gram 401 Plate 0 27 VEGETARIAN MEAL (Normal) 27 A Rice (Gol dana), Chapati (A. P. Atta), Dal, Two Seasonal vegetables, Curd, salad, Papad, Pickle. 4400 Meal 0 28 VEGETARIAN MEAL (SPECIAL) 28 A Soup, Rice (Lal Mahal)/ Pulao, Chapati (A. P. Atta) / Puri, Dal, One matar Paneer / Paneer Chilly / Butter Paneer, Two Seasonal vegetables , Curd, Salad, Papad, and Pickle 1410 Meal 0 29 NON-VEGETARIAN MEAL (Normal) 29 A Rice (Gol dana), Chapati (A. P. Atta), Dal, One Seasonal vegetable, Chicken/Fish/Chilly Chicken, Curd, salad, Papad and Pickle. 550 Meal 0 30 NON-VEGETARIAN MEAL (Special) 30 A Soup, Rice (Lal Mahal) Pulao, Chapati (A. P. Atta) / Puri, Dal, Two Seasonal vegetables, Chicken/Fish/Chilly Chicken, Curd, Salad, Papad, Pickle 1450 Meal 0 31 Soft drinks/Soda (300/200 ml) 800 Each 0 32 Mineral Water (1 Litre) 7100 Bottle 0 33 Provision of toiletries, detergents/room spray, mosquito destroyer, dettol liquid, battery for watch, TV/AC remote, Soap, Candle, Phenyl, Paper Napkin, Odonil, Colin, Harpic etc. 12 Months 0 Note : Extra toiletries supply for special guests or as per requirement/ instruction of guest house-in-Charge : Shampoo, hair oil, tooth paste with brush, shaving cream with razor, cherry with shoe brush etc. 34 Miscellaneous expenditure towards staff’s dress / Uniform :- a) For Cook & Cook Helper :- 1 Set = (Shirt-1 , Trouser-1, Cap -1,Apron -1, Name Tag-1, Shoe-1 pair and Socks- 1 pair ) b) For Waiter- cum- Attendant :- 1 Set = (Shirt-1 , Trouser-1, Bow-1, Hand Gloves - 1 pair , Name Tag-1, Shoe-1 pair and Socks- 1 pair ) c) For Sanitary Worker :- 1 Set = (Shirt-1 , Trouser-1, Hand Gloves - 1 pair, Shoe-1 pair and Socks - 1 pair ) at the time of commencement of work. 16 Set 0
