Tender For Providing Cafateria Services Through Online Reverse Auction --1. LUNCH / DINNER (REGULAR) Rice Chappati 3 Nos. or Puri 4 Nos. Fresh Seasonal Vegetable Dry Cereals / Pulses Usal Dal (varieties of Dal i.e. Dal Fry, Dal Palak, Dal Lasuni, etc.) Dahi Salad (Carrot, Cucumber, etc.) – Slice Papad (Roasted or Fry) 2. SPECIAL LUNCH (TWICE IN A WEEK) Pulav or Veg. Biryani or Jeera Rice Chappati 3 Nos. or Puri 4 Nos. Fresh Seasonal Vegetable Dry Cereals / Pulses Usal / Paneer Dal fry Dal (varieties of Dal i.e. Dal Fry, Dal Palak, Dal Lasuni, etc.) Papad (Roasted or Fry) Salad (Carrot, Cucumber, etc.) – Slice Indian Sweet – Shreekhand, Gulab – Jamun, Boondi Laddu, Semiya Kheer, Gajar or Dudhi Halwa, Balushai, etc. 3. SNACKS Medu Wada – Sambhar & Chutney (2 quantity) Punjabi Samosa with Imli Chutney (2 quantity) Idli – Sambhar & Chutney (2 quantity) Batata Wada with Lasun Chutney (2 quantity) Kanda Bhajjia with Fry Mirchi Tomato Omlette with Coconut Chutney Onion Uttappa with Coconut Chutney Kanda Batata Poha with Lemon Wedge & Greeted Coconut Missal Pav with Lemon & Chopped Onion Dahi Wada Sheera Uppamma Vegetable Cutlet with Imli Chutney (2 quantity) 4. SOFT DRINK Soda Lime / Kokam Sharbat (compulsory during the summer) 5. UPAWAS DISH Sabudana Khichandi Sabudana Wada Potato Wafers
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