Tender For Food Supply For Cultural Programs , Sport Competitions, Teachers Training Programs Etc (2Nd Call); Type of Item / Type of Menu Morning Tea (6 a.m. during training) Breakfast and Tea Pada Jalebi and Tea / Samosa Jalebi and Tea / Moong Dal Bada Jalebi and Tea / Bread Pakoda Jalebi and Tea / Idli Jalebi and Tea / Sambar Jalebi and Tea / Dosa-Sambhar Jalebi and Tea / Patties Jalebi and Tea / Sandwich Jalebi and Tea. (Any One) Lunch Roti, Puri, Salad, Papad, Vegetable, One type of seasonal cheese curry, Raita / Yogurt, Toor Dal Fry, Cumin Rice, Pickle, Sweet Evening Tea and Biscuits Tea and Biscuits (Sweet or Salty) Dinner Roti, Puri, Salad, Papad, Vegetable, Two types of seasonal curry, Raita, Toor Talfai, Cumin Rice, Pickle, Sweet Meal Packet Roti, Puri, Salad, Papad, Vegetable, One type of seasonal curry. Paneer curry, raita/yogurt, toor dal phai, cumin rice, pickle, sweet. For Kida competitions (Menu determined by Common Mess-SGFI) Breakfast: 2 boiled eggs, bed-butter/paratha with yogurt, 250 ml milk, seasonal fruit (banana/apple), omelette. Lunch: Rice, roti, one type of seasonal vegetable, dal salad, papad, pickle, raita, and sweet. Dinner: Rice, roti, one type of seasonal vegetable, dal, non-veg, paneer salad, papad, pickle, raita, and sweet. .... more in document
