Name of Work: INVITATION FOR BIDS FOR PROVIDING CATERING SERVICES AT NATIONAL INSTITUTE OF BIOMEDICAL GENOMICS BRIC-NIBMG.
Sl. No.
Item Description
1
Breakfast (ONE THALI)
2
Bread (4 pcs.), Butter( cube), Boiled Egg (1pc.), Banana (1pc.), Sweet dish (50gms) ORPuri/ Kachuri/ Paratha (4 pcs.), Chola Dal (unlimited), Sweet dish (50gms)ORChowmin (Veg/ Non Veg)-Unlimited with Branded FSSAI marked SauceOR South Indian DishesIdli- 04 pcs.Sambar-UnlimitedDosa-02 pcs with chutneyTea / Coffee (100 ml) must be served with Breakfast
3
Tea, Coffee
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Milk Tea /Flavored Black Tea /Green Tea (100 ml)
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Milk Coffee / Black Coffee (100 ml)
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THALI LUNCH & DINNER (Consist of the following)
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VEG THALI
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a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)-QTY-Unlimitedb. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimitedd. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.e.Pickle / Chutney—QTY—Unlimitedf. Papad—QTY—Unlimitedg. Curd—QTY--100 gmsh. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gmsi. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet
9
FISH THALI
10
a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)- etc.)-QTY-Unlimitedb. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimitedd. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.e. Fish curry-QTY-100 gmsf.Pickle / Chutney—QTY—Unlimitedg. Papad—QTY—Unlimitedh. Curd—QTY--100 gmsi. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gmsj. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sacheta
11
EGG THALI
12
a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon/Green Chilly etc.)-QTY-Unlimitedb. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimitedd. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.e. Egg curry-QTY-1 pcsf.Pickle / Chutney—QTY—Unlimitedg. Papad—QTY—Unlimitedh. Curd—QTY--100 gmsi. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gmsj. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet
13
CHICKEN THALI
14
a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon/ Green Chilly etc.))-QTY-Unlimitedb. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimitedd. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.e. Chicken -QTY-100 gmsf.Pickle / Chutney—QTY—Unlimitedg. Papad—QTY—Unlimitedh. Curd—QTY--100 gmsi. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gmsj. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet
15
PANEER THALI
16
a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)-QTY-Unlimitedb. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimitedd. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.e. paneer curry-QTY-100 gmsf.Pickle / Chutney—QTY—Unlimitedg. Papad—QTY—Unlimitedh. Curd—QTY--100 gmsi. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gmsj. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet
17
MUTTON THALI
18
a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon Green Chilly etc.)-QTY-Unlimitedb. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimitedd. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.e. Mutton Curry-QTY-100 gmsf.Pickle / Chutney—QTY—Unlimitedg. Papad—QTY—Unlimitedh. Curd—QTY--100 gmsi. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gmsj. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet
We takes all possible care for accurate & authentic tender information, however Users
are requested to refer Original source of Tender Notice / Tender Document published by
Tender Issuing Agency before taking any call regarding this tender.
