Open E-Tender Cum E-Auction Bid Document For Provision Of Catering Services In Refreshment Rooms For A Period Of 5 Years; A. Tariff for Standard Meals, Breakfast, Tea/Coffee etc. I Standard Tea(150.ml)in disposable cups of 170ml capacity 5.00 II Dip Tea(150.ml)(with tea bag) in disposable cups of 170ml capacity 10.00 III Coffee(150.ml) in disposable cups of 170ml capacity 10.00 IV PackagedDrinkingWater1000ml/500ml(1litre/0.5litre) 15.00/10.00 V Proprietary Article(Packed) brands approved/Shortlisted by IRCTC MRP VI. Standard Meals: 1 Breakfast(Veg) a)Veg. Breakfast(Cutlet) 2 nos Bread slice-50gm, 2 nos Veg cutlet-2nos, Butter in Blister pack (1nos) - 8gm, Tomato ketchup in sachets(1nos)-12gm,Napkin-1no,Disposable Spoon1no,Casserole-1no.(or) b)Veg. Breakfast(Idli &Vada) 2 nos Idli -100gm, 2 nos Vada-60gm, Chutney in disposable up-50gm, Napkin1no, Disposable Spoon-1no, Casserole-1no(or) c) Veg. Breakfast(Upma &Vada) Upma-100gm,2nosVada-60gm,Chutney in disposable cup-50gm,Napkin1no,Disposable Spoon-1no, Casserole-1no.(or) d) Veg. Breakfast(Pongal &Vada) Pongal-100gm, 2nosVada-60gm,Chutney in disposable cup-50gm, Napkin1no, Disposable Spoon-1no, Casserole-1no. 35.00 2 Breakfast(Non-Veg.) 2nosBreadslice-50gm,2EggsOmelette/Boiledeggs-90gm, Butter Blister pack-8gm,Tomato ketchup in sachet-12gm,Salt sachet1gm,Pepper sachet- 0.5gm, Napkin-1no, Disposable Spoon-1no, Casserole1no 45.00 3 Veg. Meal (Standard Casserole) Plainrice-150gm, 2Paratha/4Chapati in wrappers-100gm, Dal/Sambar(Thick)- 150gm,Mixveg (seasonal)-100gm, Branded packed Curd-80gm, Pickle in sachet-12gm, Napkin1no, Casserole- 3no, Disposable Spoon-1no 70.00 4 Non-Veg. Meal Standard Casserole (Egg Curry with Rice) Plainrice-150gm,2Paratha/4Chapatiinwrappers-100gm,Dal/Sambar- (Thick)150gm,Two eggscurry-150gm, Branded packed Curd-80gm,Pickle in sachet -12gm,Napkin1no, Casserole- 3 no, Disposable Spoon-1no 80.00 5 Non-Veg. Meal Standard Casserole (Chicken Curry with Rice) Plain rice-150gm, 2 Paratha/ 4 Chapati in wrappers -100gm, Dal/Sambar- (Thick) 150gm, Chicken curry(60gm bone less chicken &Gravy 90gm), Branded packed Curd-80gm, Picklein sachet -12gm, Napkin-1no, Casserole-3 no, Disposable Spoon-1no. 120.00 VII. Biryani as Standard Meal Variety: 1 Veg.Biryani–350gms Biryani 350gms,including 70gms Vegetables packed in casserole +80 to100gms branded packed curd/100gms salan+10to15gms pickle+ tissue paper+ sanitizer(1ml)+ disposable bio-degradable spoon 70.00 2 EggBiryani–350gms Biryani 350gms including 2 eggs packed in casserole + 80 to 100 gms branded packed curd/100gms salan+ 10 to 15 gms pickle + tissue paper + sanitizer(1ml) + disposable bio- degradable spoon 80.00 3 ChickenBiryani–350gms Biryani 350gms including 2 eggs packed in casserole + 80 to 100 gms branded packed curd/100gms salan+ 10 to 15 gms pickle + tissue paper + sanitizer(1ml) + disposable bio- degradable spoon 100.00 VIII. Janata Meal 1 Janata Meal 7Pooris/175gms, Dry Aloo curry/150gms with pickle 15.00.... more in document
