}

Providing Catering Services (Refreshment) At Kalyani Feed Milling Plant, Nadia; Kalyani Layer Farm, Nadia And Haringhata Layer Farm, Nadia Under West Bengallivestock Development Corporation Limited ,Lb-2, Sector-Iii, Salt Lake City , Kolkata-700106, haringhata-West Bengal

Animal Resources Development Department has published Providing Catering Services (Refreshment) At Kalyani Feed Milling Plant, Nadia; Kalyani Layer Farm, Nadia And Haringhata Layer Farm, Nadia Under West Bengallivestock Development Corporation Limited ,Lb-2, Sector-Iii, Salt Lake City , Kolkata-700106. Submission Date for this Tender is 21-08-2025. Catering Service Tenders in haringhata West Bengal. Bidders can get complete Tender details and download the document.




Tender Notice

50570295
Corrigendum : Providing Catering Services (Refreshment) At Kalyani Feed Milling Plant, Nadia; Kalyani Layer Farm, Nadia And Haringhata Layer Farm, Nadia Under West Bengallivestock Development Corporation Limited ,Lb-2, Sector-Iii, Salt Lake City , Kolkata-700106
Tender
Indian
West Bengal
Haringhata
21-08-2025

Tender Documents

Tender Details

Providing catering services (refreshment) at Kalyani Feed Milling Plant, Nadia; Kalyani Layer Farm, Nadia and Haringhata Layer Farm, Nadia Under West BengalLivestock Development Corporation Limited ,LB-2, Sector-III, Salt Lake City , Kolkata-700106-2 EGG MEAL1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable(Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Kalyani Feed Milling Plant ) 3 FISH MEAL1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable(Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) ( Delivery Location Kalyani Feed Milling Plant ) 4 VEG MEAL1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable(Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Feed Milling Plant ) 5 CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable(Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.ChickenCurry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation( Delivery Location Kalyani Feed Milling Plant ) 6 EGG MEAL1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable(Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Kalyani Layer Farm) 7 FISH MEAL1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable(Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) ( Delivery Location Kalyani Layer Farm) 8 VEG MEAL1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable(Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Layer Farm) 9 CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable(Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.ChickenCurry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation)( Delivery Location Kalyani Layer Farm) 10 EGG MEAL1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable(Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Haringhata Layer Farm ) 11 FISH MEAL1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable(Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) ( Delivery Location Haringhata Layer Farm ) 12 VEG MEAL1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable(Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Haringhata Layer Farm ) 13 CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable(Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.ChickenCurry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) ( Delivery Location Haringhata Layer Farm )

Corrigendum Details

Sr No CorrigendumDate Corrigendum CorrigendumType NewSubmissionDate
1 07-08-2025 Corrigendum Other 21-08-2025

Key Value

Document Fees
Refer document
EMD
INR 10000.0 /-
Tender Value
Refer document

Attachment

FileName File Description File Size
Click here to download tender document Tender Documents 0 KB
Click here to download tender document Tender Documents 0 KB
Click here to download tender document Tender Documents 0 KB
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2025 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail