Supply Of Food Items For Meeting And Training Under Nhm For The Fy 2025-26 For Hassan Dist--Morning breakfast 1 Tea/Coffee in Regular size of Cup ( 100 ml) 1 Cup 2 Badam Milk/Malt in Regular size of Glass ( 100 ml) 1 Glass 3 1 Veg bonda or 1 potato bonda 1 Plate 4 2 Idli & 1 wada with chatni & sambar (150gm each) 1 Plate 5 1 Idli & 1 wada with chatni & sambar 1 Plate 6 1 Masal dosa with chatni & sambar 1 Plate 7 Regular serving Quantity of Veg palav with salad 1 Plate 8 Regular serving Quantity of Sheera and uppittu 1 Plate 9 2 Chapathi with Veg Gasi 1 Plate 10 3 Neer dosa with chatni & sambar 1 Plate 11 Regular serving Quantity of Shavige 1 Plate 12 Regular serving Quantity of Uppittu or Sheera 1 Plate 13 2 Plain Dosa with chatni & sambar 1 Plate Lunch 1 White rice, Ghee rise, roti with kurma, sambar, palya, pappad, pickle, curd, ice cream, gobi manchurian, peda/barfi/halwa, 1 banana 1 Plate 2 White rice, chapathi, sambar, kurma, palya, pappad, pickle, curd, payasa, rasam 1 Plate 3 White rice, poori, sambar, kurma, palya, pappad, pickle, curd, holige, rasam 1 Plate 4 White rice, fried rice, sambar, palya, pappad, pickle, curd, rasam, ice cream, gobi manchurian, mysore pak/peda/barfi/halwa,1 banana. 1 Plate 5 White rice, veg palav (with salad), sambar, palya, pappad, pickle, curd, sheera, rasam 1 Plate 6 White rice, paneer manchurian, sambar, palya, pappad, pickle, curd, rasam, kashi halwa. 1 Plate Evening snack 1 1 Veg cutlet 1 Plate 2 1 Veg Samosa-Big 1 Plate 3 1 Veg Samosa -Small 1 Plate 4 5 Cashews, 5 chips, 1 mysore pak/peda/barfi/halwa 1 Plate 5 3 Golibages with chatni 1 Plate 6 1 Veg puffs 1 Plate Others 1 500 ml Mineral water bottle 1 2 250 ml Mineral water bottle 1 3 Mineral water - 20 ltr can 1 4 Fresh juice - water melon /musumbi/orange/mango/grapes- in regular size of Glass 1
