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E-Tender For Providing Canteen And Mess Services In The College, vasundhara-Delhi

Delhi University has published E-Tender For Providing Canteen And Mess Services In The College. Submission Date for this Tender is 19-08-2025. Catering Service Tenders in vasundhara Delhi. Bidders can get complete Tender details and download the document.




Tender Notice

50413324
E-Tender For Providing Canteen And Mess Services In The College
Tender
Indian
Delhi
Vasundhara
19-08-2025

Tender Documents

Tender Details

E-Tender For Providing Canteen And Mess Services In The College; 1 Masala Dosa with sambhar & chutny (Coconut, Ghroundnut, etc) Dosa: 200 gms, Sambhar: 150 ml 2 Vada with Sambhar & Chutny - 2 pcs (75gmx2) = 150 gms, Sambhar: 150 ml 3 Idli with Sambhar & chutny - 2 pcs (75gmx2 = 150 gms, Sambhar:150 ml) 4 Samosa -1 pcs (80gm) 5 Tea (ginger & Cadamon) - per cup (150 ML) 6 Upma with Sambhar & chutny - Upma:250gms, Sambhar 100ML) 7 Mix veg Uttapam with Sambhar & Chutny - Uttapam: 200gms, Sambhar:150ml 8 Veg Sandwiches - 4 Pcs 9 Veg. Chowmein - Full Plate 300 gms 10 Veg Fried Rice/Veg Biryani - Full Plate 300 gms 11 Veg Patty - per pcs 12 Paneer Patty per pcs 13 Paneer Pakoda - 80 gms 14 Bread Pakoda - 80 gms 15 Chholey Bhature per plate, Chole: 150gms 16 Rajma Chawal per plate - Rajma: 250 gms, Rice:150 gms 17 Kadhi Chawal per plate - Kadi-250 ml, Rice-150 gms 18 Stuffed Parantha (Patato/Onion/Cabage) with curd/pickle - 2 Nos. 19 Plain Paratha/Roti with Sabji - 3 Nos 20 Puri Aloo - 4 Pcs 21 Chole Kulchhe - 3 Pcs, Chhole: 200 gms 22 Hot Coffee per cup (150 ML) 23 Budget Lunch (both Buffet & fixed) - Seasonal Vegetable- Rice/Pullao - Dal/Chholey/Rajma - 2 Roti/4 Puri (To be served in fiber/disposable plates)(1 Plate) 24 Working Lunch (both Buffet & Fixed)North Indian/South Indian Thali -1 Seasonal Vegetable - One Paneer Dish (Paneer not less than 50 gms) -Dal/Chholey/Rajma-Rice/Pullao-Roti/Parantha/Puri - Raita/Salad -Pappad -Sweet (To be served in Good Quality plates) (1 Thali) 25 Deluxe/Executive Lunch (both Buffet & Fixed) -2 Seasonal Vegetable - One Paneer Dish (Paneer not less than 50 gms) -Dal/Chholey/Rajma-Rice/Pullao-Roti/Parantha/Puri - Raita - Salad -Pappad Dahi Vada/Dhai Bhalla -Any one South Indian Item-Any one Chinese Item-Sweet-Ice Cream-Miniral Water (To be served in proper cutleries 26 Refreshment BoxAny two from a a. Samosa/Sandwich/Veg Patty/Bread Pakodab. Chips - on MRP c. Juice - on MRPd. Sweet 27 Mess Charge per Student per MonthSee Attached Menu of Mess (Annexure-VIII)

Key Value

Document Fees
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EMD
INR 20000.0 /-
Tender Value
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