Tender For Common Kitchen -Trichy; 1 Morning 2 Vegetable Semiya kichidi, Coconut Chuteny / Tomato Chutney - 250gms+150ml 3 Idly, Sambar, Coconunt Chutney / Tomato Chutney - 250gms+150ml+50ml 4 Pongal, Sambar - 250gms+200ml 5 Pongal,Brinjal Kosthu, Vadai- 250gms+200ml+1Nos 6 Lunch 7 Rice, Sambar, Porityal, Rasam, Onion Tomato Egg Masala - 400gms + 200ml+75gms(Poriyal) 8 Rice,KaraKulambu, Kootu, Rasam, Egg(Plain)-400gms+200ml+75gm(Kootu) 9 Rice, Mutton gravy, Poriyal, Rasam - 400gms+150ml+80gm (Mutton-cooked Quantity (in pieces)) +75gm(Poriyal) 10 Rice, Chicke gravy, Poriyal, Rasam - 400gms+150ml+100gm (Chicken cooked quantity (in pieces00+75gm(poriyal) 11 Rice, Sambar, Rasam, poriyal, Egg Plain - 400gms + 200ml+75gms(Poriyal) 12 Rice, Sambar, Poriyal, Rasam - 400gms+200ml+75gms(Poriyal) 13 Rice, Egg Kurma, Kootu, Rasam, Buttermilk - 400gms+200ml+75gms(poriyal) 14 Dinner 15 Veg Pulao with soya chunks, Kurma, Raitha - 400gms+200ml 16 Chapathi, Veg Kurma / Tomato+potato Gravy / Channa Gravy - 250gms (5 Nos)+200ml 17 Vegetable Rava Kichadi, Chutney - 250gms+150ml 18 Broken wheat Rava Khichdi with vegetables, coconut Chutney / Tomato Chutney - 250gms+150ml 19 Vegetable Briyani, Brinjal Gravy, Raitha - 400gms+200ml 20 Sambar Rice, Potato curry - 400gms +75gms 21 Special Menu 22 Chicken Briyani, Brinjal gravy, Raitha, Chips, Kesari, Banana, Boiled Egg (Plain) - 400gms+200ml+100gms of cooked chicken
