}
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    • Tender For Operation And Maintenance Of University Canteen For Students 1. Tea 2. Tea Special 3. Coffee 4. Luchi With Sabji Ghugni 5. Alu Chap With Sauce 6. Vegetable Chap With Sauce 7. Bread Toast (Egg-1) 8. Butter Toast 9. Rice+Dhal+Sabji+Cha, Puruliya-West Bengal

    sidhu kanu birsa university has published Tender For Operation And Maintenance Of University Canteen For Students 1. Tea 2. Tea Special 3. Coffee 4. Luchi With Sabji Ghugni 5. Alu Chap With Sauce 6. Vegetable Chap With Sauce 7. Bread Toast (Egg-1) 8. Butter Toast 9. Rice+Dhal+Sabji+Cha. Submission Date for this Tender is 14-07-2025. Catering Service Tenders in Puruliya West Bengal. Bidders can get complete Tender details and download the document.




    Tender Notice

    50070716
    Tender For Operation And Maintenance Of University Canteen For Students 1. Tea 2. Tea Special 3. Coffee 4. Luchi With Sabji Ghugni 5. Alu Chap With Sauce 6. Vegetable Chap With Sauce 7. Bread Toast (Egg-1) 8. Butter Toast 9. Rice+Dhal+Sabji+Cha
    Tender
    Indian
    West Bengal
    Puruliya
    14-07-2025

    Tender Details

    Tender For Operation And Maintenance Of University Canteen For Students 1. Tea 2. Tea Special 3. Coffee 4. Luchi With Sabji Ghugni 5. Alu Chap With Sauce 6. Vegetable Chap With Sauce 7. Bread Toast (Egg-1) 8. Butter Toast 9. Rice+Dhal+Sabji+Chatni 10. Special Meal (Rice, Salad, Bhaja, Sabji/Aluposto, Fish/Chicken/Paneer, Sweet 1 Pc, Chatni, Papad, Dai/Ice Creame, Mineral Water 500Ml) 11. Rice, Mug Dal Bhaja, Mix Sabji/Aluposto, Desi Fish (1Ps)/Chicken (3 Ps)/Paneer, Sweet 1 Pc, Chatni, Papad, Dahi & Mineral Water 500 Ml (Quote Rate For Packed And Non Packed Food) 12. Roti With Curry 13. Chicken Curry 14. Chicken Curry 15. Fish (Rui /Katla) 16. Fish (Charapona) 17. Egg Curry (Single/Double) 18. Omlate (Single/Double) 19. Mix Veg 20. Veg Tarka 21. Egg Tarka 22. Parotha With Curry 23. Alu Parotha With Curry 24. Chowmin Full 25. Chowmin Half 26. Dahi (100 Gm) 27. Cold Drink (200 Ml) 28. Ice Creme (100 Ml) 29. Sweet, Sandesh, Rasagolla

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