Tender For Arrangement Of Food, Snacks And Accommodation For Various Trainings/Workshops/Review Meetings - Rates For Food Arrangement 2 Rate Of Ordinary Food Packet:- Menu Of Packet Should Be As Follows:- 1. Chapati - 5 (Tawa Roti) 2. Vegetable (Seasonal, bhilwara-Rajasthan

Tender For Arrangement Of Food, Snacks And Accommodation For Various Trainings/Workshops/Review Meetings - Rates for food arrangement2 Rate of ordinary food packet:- Menu of packet should be as follows:- 1. Chapati - 5 (Tawa roti) 2. Vegetable (seasonal) 3. Dal and rice 4. Salad and papad Note:- The above items should be packed in a good box and given at the accommodation/training place. For which no extra payment will be made.3 Rate of special food packet:- Menu of packet should be as follows:- 1. Chapati - (5 Tawa roti) with butter 2. Sweets - Gulab jamun/Rasgulla (one piece) 3. Vegetable (seasonal) 4. Dal and rice 5. Raita 6. Pickle, salad and papad Note:- The above items should be packed in a good box and given at the accommodation/training place. For which no extra payment will be made.4 Very special food:- Packet/buffet - full meal per person:- 1. 1. Pudi (made of Desi wheat flour with Tilam brand groundnut oil) 2. Chapati & Tandoor Roti with Butter 3. Daal Fry 4. Jeera Rice 5. Sweets- Gulab Jamun / Kaju Katli / Rasgulla 6. Green seasonal vegetable 7. Paneer Sabzi 8. Raita / Dahi Vada 9. Pickle Papad & Salad (Onion, Tomato, Cucumber & Lemon) 10. Tissue Paper Note: Including water and catering arrangements. (Packets will be ordered only in special circumstances otherwise buffet will be arranged.)5. Very Special Meals:- Buffet - Full Meal Per Person:- 1. Soup Tomato / Manchow / Sweet Cone 2. Paneer Tikka 3. Pudi (made of Desi wheat flour with Tilam brand groundnut oil) 4. Chapati & Tandoor Roti with Butter / Missi Roti / Laccha Paratha 5. Daal Fry 6. Jeera Rice 7. Sweets- Gulab Jamun/Kaju Katli/Rasgulla 8. Green seasonal vegetable 9. Paneer vegetable of 2 types 10. Fruit Raita 11. Ice Cream 12. Pickle Papad and Salad (Onion, Tomato, Cucumber Lemon) 13. Tissue Paper Note: Including water arrangement and catering arrangement6 Rates of snacks for meeting/workshop/review meeting including disposable plate/cup:-7 Sweets (Black Gulab Jamun/Mawa/Chhena Mithai) 40 gm8 Kachori/Samosa/Mirchi Bada 01 piece9 Wafer 30 gm10 Tea 50 ml11 Masala buttermilk 200 ml12 Biscuits 20-20 packets13 Water bottle (cold) per 1/4 liter14 Sandwich Paneer15 Rates for accommodation16 Room with attached latrine17 1. Single Bed Room (Non AC)18 2. Single Bed Room (AC with furniture)19 3. Double Bed Room (Non AC)20 4. Double Bed Room (AC with furniture)21 Common Bed Room (Maximum number of beds 04) Rate per person per day22 Arrangement of non AC hall for training: 1. Seating arrangement up to 50 - 60 per hall with proper light and ventilation 2. Proper arrangement of water and latrine 3. Arrangement of mike and speaker23 Arrangement of AC hall for training: 1. Seating arrangement up to 80 per hall with proper light and ventilation 2. Proper arrangement of water and latrine 3. Provision of mike and speaker 4. Availability of chair and table for seating arrangement

INR 2500 /-

INR 40000.0 /-

INR 20 Lakhs /-

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