}
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    • Tender For Providing Breakfast, Lunch And Dinner For The Training Programme For 60 Persons. The Details Of Technical Specifications And Other Details Are As Below: Fnori Mpnu For 3 Hauctmininp Oroprammo On 7^Ih ?(Ith Ft, ?7Th Limp 7071 For Fin Iwitmit I, Bengaluru-Karnataka

    Karnataka State Aids Prevention Society has published Tender For Providing Breakfast, Lunch And Dinner For The Training Programme For 60 Persons. The Details Of Technical Specifications And Other Details Are As Below: Fnori Mpnu For 3 Hauctmininp Oroprammo On 7^Ih ?(Ith Ft, ?7Th Limp 7071 For Fin Iwitmit I. Submission Date for this Tender is 23-06-2025. Catering Service Tenders in Bengaluru Karnataka. Bidders can get complete Tender details and download the document.




    Tender Notice

    49770336
    Tender For Providing Breakfast, Lunch And Dinner For The Training Programme For 60 Persons. The Details Of Technical Specifications And Other Details Are As Below: Fnori Mpnu For 3 Hauctmininp Oroprammo On 7^Ih ?(Ith Ft, ?7Th Limp 7071 For Fin Iwitmit I
    Tender
    Indian
    Karnataka
    Bengaluru
    23-06-2025

    Tender Details

    Tender For Providing Breakfast, Lunch And Dinner For The Training Programme For 60 Persons. The Details Of Technical Specifications And Other Details Are As Below: Fnori Mpnu For 3 Hauctmininp Oroprammo On 7^Ih ?(Ith Ft, ?7Th Limp 7071 For Fin Iwitmit Idli, Vada, Sambar, Chutney, Coffee/Tea, Drinking Water Rice Pongal, Rava Idli, Chutney, Coffee/Tea, Drinking Water Upma, Kesaribath, Chutney, Coffee/Tea, Drinking Water Biscuits/Cookies {Any Choice) With Tea/Coffee Biscuits/Cookies (Any Choice) With Tea/Coffee Biscuits/Cookies (Any Choice) With Tea/Coffee Starter: Tomato Soup, Babycorn Manchurian Main Course: Tandoori Roti, Mixed Veg Masala, Veg Biryani, Rice, Dal, Sambar, Pickle, Papad, Curd. Desserts: Ice Cream Starter: Sweet Corn Soup Main Course: Rumalt Roti Or Chapati Vegetable Sabsi, Chicken Biryani, Chicken Hyderabadi Gravy, Rice, Sambar, Rasam, Pickle, Papad, Curd. Desserts: Halwa, Ice Cream Starter: Salad -Vegetable/Sprouts, Etc Main Course: Poori, Sagu + Brinjal, Ghee Rice

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