Tender For Nit For Outsourcing Of Canteen Services At Government Smhs Hospital Srinagar, srinagar-Jammu And Kashmir

Health And Medical Education has published Tender For Nit For Outsourcing Of Canteen Services At Government Smhs Hospital Srinagar. Submission Date for this Tender is 10-07-2025. Catering Service Tenders in srinagar Jammu And Kashmir. Bidders can get complete Tender details and download the document.

Tender Notice

TDR

49759844

Tendering Authority

Tender Brief

Tender For Nit For Outsourcing Of Canteen Services At Government Smhs Hospital Srinagar

Bidding Type

Tender

Competition Type

Indian

State

Jammu And Kashmir

City

Srinagar

Last Date of Bid Submission

10-07-2025

Tender Details

Nit For Outsourcing Of Canteen Services At Government Smhs Hospital Srinagar- 1 Tea Lipton per 100ml Cup 2 Tea Namkeen per 100ml Cup 3 Coffee per 100ml Cup 4 Plain Milk per 100ml Cup 5 Mutton Kanti per Plate 150gms Fried / Rosted 6 Seekh Kabab Grilled per piece of 100gmswith Onion & Tomatoes 7 Rista plate having 2 Ristas of 75 gms/ Piece 8 Roganjosh plate have 2 pieces of Roganjosh 75 gms each 9 Yekhnee plate having 2 pieces of Roganjosh of 75 gms each 10 Chicken Kanti per Plate 150gms ( Bone less ) 11 Stuffed Omlatewithvegetables with Single Egg one slice 12 Stuffed Omlatewithvegetables with Single Egg , Two slice 13 Vegetable Pakora 100gm Plate 14 Checken Patti of 125gm containing 50gm of Chicken 15 Bread Pakora per late having 2 slices of 80gm / Piece 16 Boiled Egg per number 17 Butter Toastof 40gm per Slice of Bread with 10gm of Butter on Each Slice 18 Plain Bread Slice of 40gm 19 Vegetable Sandwitch plate having 2 pieces 20 Kashmir Roti having 80gms weight + 10gm Butter 21 Cake 50gm each peiece 22 Samosa per 23 Vegetable Burger with 75gm Vegetable Cutlet & 60gm Bun 24 Non Vegetable Burger with 50gm MuttonCutlet & 60gm Bun 25 Vegetable seasonal cooked 100gms Plate 26 Dal Moong / Rajmash cooked 100gms plate 27 Cooked Rice per serving ( 250gm Raw Weight ) 28 Vegetable Fried Rice 125gm Cooked 29 Non Vegetable Fried Rice 125gm Cooked 30 Curd 100gms Plate 31 Chapati 40gm 32 Patato Cooked 100gm Plate 33 Black Chanacooked 100gms plate 34 Chola Puri of 100gm Chola and Two Puris of 50gm Each with Oinion Chatni of 10gm 35 Paratha ( Alloo / Mooli ) 36 Paneercooked 100gms plate 37 Saagcooked 100gms plate 38 Mix Vegetablescooked 100gms plate 39 Gobicooked 100gms plate 40 Aloo Matarcooked 100gms plate 41 Brinjalcooked 100gms plate 42 Rajmacooked 100gms plate 43 Moong Dalcooked 100gms plate 44 White Choolacooked 100gms plate 45 Mixed Dalcooked 100gms plate

Key Value

Document Fees

INR 750 /-

EMD

INR 200000.0 /-

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Tender Value

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